Brown Rice Vegetable Casserole Recipes

BROWN RICE VEGETABLE CASSEROLE

One taste of this crowd-pleasing casserole brings compliments and requests for my recipe. It's been in my file for as long as I can remember. The blend of tender vegetables and rice is perfect for holiday meals and dish-to-pass affairs.

Provided by Taste of Home

Categories Side Dishes

Time 1h40m

Yield 8-10 servings.

Number Of Ingredients 13

Brown Rice Vegetable Casserole image

Steps:

In a greased 3-qt. baking dish, combine the broth, rice, 1 cup onion, soy sauce, butter and thyme. Cover and bake at 350° for 65-70 minutes or until rice is tender., Meanwhile, in a large skillet, saute the cauliflower, broccoli, peppers, garlic and remaining onion in oil until crisp-tender; spoon over rice mixture. , Cover and bake for 10 minutes. Uncover and sprinkle with cashews and cheese if desired. Bake 5-7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 300 calories, Fat 16g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 703mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.

Ingredients

3 cups chicken broth
1-1/2 cups uncooked brown rice
2 cups chopped onions, divided
3 tablespoons soy sauce
2 tablespoons butter, melted
1/2 teaspoon dried thyme
4 cups fresh cauliflowerets
4 cups fresh broccoli florets
2 medium sweet red peppers, julienned
2 garlic cloves, minced
3 tablespoons olive oil
1 cup salted cashew halves
2 cups shredded cheddar cheese, optional

BROWN RICE CASSEROLE

As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.-Glenda Schwartz, Morden, Manitoba

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 9 servings.

Number Of Ingredients 15

Brown Rice Casserole image

Steps:

In a large saucepan, bring water, rice and peas to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and set aside., In a large skillet, saute the mushrooms, celery, carrots and onion in oil until vegetables are tender. Add garlic; cook 1 minute longer. Combine the vegetables, rice mixture, tomatoes and seasonings., Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes or until bubbly. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 273 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 284mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 8g fiber), Protein 12g protein.

Ingredients

8 cups water
1-1/2 cups uncooked brown rice
1 cup dry split peas
1 cup chopped fresh mushrooms
2 celery ribs, chopped
2 medium carrots, grated
1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 to 1 teaspoon salt
1/2 to 1 teaspoon dried thyme
1/2 to 1 teaspoon dried oregano
1/2 to 1 teaspoon pepper
1 cup shredded cheddar cheese

VEGETABLE RICE CASSEROLE

"This is my family's favorite side dish any tome of year. It's especially good when fresh produce is in season," says Marcia Nelson from Ponca City, Oklahoma. Brown sugar adds a hint of sweetness to the rice and layered vegetables in this colorful casserole.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

Vegetable Rice Casserole image

Steps:

Spread the rice into a 13-in. x 9-in. baking dish coated with cooking spray. Layer with zucchini, yellow squash, onion and half of the basil; top with green pepper, celery and tomatoes. Combine the brown sugar, salt and pepper; sprinkle over vegetables. Drizzle with oil. Cover and bake at 350° for 1 hour or until tender. Sprinkle with remaining basil.

Nutrition Facts :

Ingredients

1/4 cup uncooked rice
1 pound zucchini, sliced
1 pound yellow summer squash, sliced
1 large onion, sliced
3 tablespoons minced fresh basil, divided
1 medium green pepper, julienned
4 celery ribs with leaves, chopped
2 large tomatoes, sliced
1/4 cup packed brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil

BROWN RICE VEGETABLE CASSEROLE

This is total veg comfort food...cheese, nuts, rice, and TONS of good veggies. What's not to love? This takes a little bit of time but it is well worth the effort.

Provided by smellyvegetarian

Categories Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

Brown Rice Vegetable Casserole image

Steps:

Preheat oven to 350.
In a 3-quart baking dish combine broth, rice, 1 c onion, soy sauce, butter, and thyme. Cover and bake 65-70 minutes or until rice is tender.
In a large skillet saute veggies, garlic, and remaining onion in oil until tender. Spoon over rice mixture.
Cover and bake 10 minutes. Sprinkle with cashews and cheese, serve after cheese melts.

Nutrition Facts : Calories 333.7, Fat 14.8, SaturatedFat 4, Cholesterol 7.6, Sodium 548.5, Carbohydrate 44.2, Fiber 5.4, Sugar 6, Protein 9.2

Ingredients

3 cups vegetable broth
1 1/2 cups brown rice, uncooked
2 cups onions, chopped
3 tablespoons soy sauce
2 tablespoons butter
1/2 teaspoon thyme
4 cups cauliflower, chopped
4 cups broccoli, chopped
2 red bell peppers, chopped
2 garlic cloves
1 1/2 tablespoons olive oil
1 cup cashews
2 cups reduced-fat cheddar cheese

BROWN RICE AND BLACK BEAN CASSEROLE

A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!

Provided by LYSLW

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy

Time 1h50m

Yield 8

Number Of Ingredients 14

Brown Rice and Black Bean Casserole image

Steps:

Mix the rice and vegetable broth in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes, or until rice is tender.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in the zucchini, chicken, and mushrooms. Season with cumin, salt, and ground cayenne pepper. Cook and stir until zucchini is lightly browned and chicken is heated through.
In large bowl, mix the cooked rice, onion, zucchini, chicken, mushrooms, beans, chiles, carrots, and 1/2 the Swiss cheese. Transfer to the prepared casserole dish, and sprinkle with remaining cheese.
Cover casserole loosely with foil, and bake 30 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 11.5 g, Cholesterol 76.7 mg, Fat 21 g, Fiber 1.3 g, Protein 25.3 g, SaturatedFat 11.7 g, Sodium 363.2 mg, Sugar 2.7 g

Ingredients

⅓ cup brown rice
1 cup vegetable broth
1 tablespoon olive oil
⅓ cup diced onion
1 medium zucchini, thinly sliced
2 cooked skinless boneless chicken breast halves, chopped
½ cup sliced mushrooms
½ teaspoon cumin
salt to taste
ground cayenne pepper to taste
1 (15 ounce) can black beans, drained
1 (4 ounce) can diced green chile peppers, drained
⅓ cup shredded carrots
2 cups shredded Swiss cheese

BROWN RICE AND LENTIL CASSEROLE

This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"

Provided by ladypit

Categories One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Brown Rice and Lentil Casserole image

Steps:

Preheat the oven to 300 degrees.
Mix all ingredients except the cheese in a baking dish (I use an 11 x 7).
Cover with foil and bake for 1 hour 10 minutes.
Then remove the foil, add the cheese, and bake for an additional 20 minutes.

Nutrition Facts : Calories 176, Fat 5.9, SaturatedFat 3.2, Cholesterol 12.1, Sodium 557.7, Carbohydrate 20.9, Fiber 2.9, Sugar 1.8, Protein 9.9

Ingredients

3 cups chicken broth or 3 cups vegetable broth
3/4 cup lentils
1/2 cup brown rice
3/4 cup chopped onion
1 teaspoon italian seasoning
1/4 teaspoon garlic powder (I use more)
1 cup grated cheese (cheddar or a blend is preferable)

More about "brown rice vegetable casserole recipes"

10 VEGETARIAN RICE CASSEROLES FOR COZY MEALS - ALLRECIPES

From allrecipes.com
Estimated Reading Time 3 mins

Wild Rice Casserole. Featuring both wild and brown rices, this colorful casserole is chock full of veggies like bell peppers, zucchini, carrots, and celery.
Zesty Taco Casserole. Creamy, spicy, and savory, this casserole earns its title of "Zesty." Cooked rice is dressed up with salsa, onions, peppers, corn, and cottage cheese to create a decadent yet delicious base.
Lentil Rice and Veggie Bake. Red lentils and white rice are the dynamic duo behind this vegetarian casserole. Each bite is packed with flavor from fresh veggies and an herb-infused tomato sauce.
Easy Bean and Rice Casserole. Beans and rice are a vegetarian staple and here they're whipped into a filling casserole. With a hint of tanginess from lime juice and plenty of kick from chili powder, all you need on the side are tortilla chips for dipping.
Spinach Veggie Casserole. White rice gets a makeover in this green vegetarian casserole. Frozen spinach, two types of cheese, and red bell peppers add plenty of zing to each bite.
Stacked Fajita Vegetable Enchilada Casserole. Get all the taste of bean and rice enchiladas without all the effort of rolling with this easy stacked casserole.
Zucchini Herb Casserole. Packed with zucchini and tomatoes in each bite, this rice casserole is just as vibrant in color as it is in flavor. "I've been making this casserole for almost 20 years and it's always a hit," says recipe creator Debi Blair McGinness.
Vegetarian Burrito Casserole. Using rice, beans, and soy "beef" crumbles, even the most enthusiastic of meat eaters won't be able to tell that this casserole is vegetarian.
Zulandt's Lentil Casserole. The pantry staples of brown rice and lentils are transformed into a wow-worthy main dish thanks to some vegetables, plenty of spices, and a hearty layer of sharp Cheddar cheese.
Spicy Mexican Style Zucchini Casserole. "This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer," says recipe creator Leah IL.

Brown Rice Vegetable Casserole Recipes

BROWN RICE VEGETABLE CASSEROLE

One taste of this crowd-pleasing casserole brings compliments and requests for my recipe. It's been in my file for as long as I can remember. The blend of tender vegetables and rice is perfect for holiday meals and dish-to-pass affairs.

BROWN RICE CASSEROLE

VEGETABLE RICE CASSEROLE

"This is my family's favorite side dish any tome of year. It's especially good when fresh produce is in season," says Marcia Nelson from Ponca City, Oklahoma. Brown sugar adds a hint of sweetness to the rice and layered vegetables in this colorful casserole.

BROWN RICE VEGETABLE CASSEROLE

This is total veg comfort food...cheese, nuts, rice, and TONS of good veggies. What's not to love? This takes a little bit of time but it is well worth the effort.

BROWN RICE AND BLACK BEAN CASSEROLE

A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!

BROWN RICE AND LENTIL CASSEROLE

This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"

More about "brown rice vegetable casserole recipes"

10 VEGETARIAN RICE CASSEROLES FOR COZY MEALS - ALLRECIPES

BAKED CHICKEN BROWN RICE VEGETABLE CASSEROLE - DINNER, …

SKILLET SPRING VEGETABLE BROWN RICE CASSEROLE

GARDEN VEGETABLE AND BROWN RICE CASSEROLE RECIPE

VEGETABLE AND RICE CASSEROLE RECIPE - BUILD YOUR BITE

OVEN BAKED RICE AND VEGETABLES (ONE PAN!!)

RECIPE: BROWN RICE AND VEGETABLE CASSEROLE | WHOLE …

CHEESY VEGETABLE AND BROWN RICE CASSEROLE - THE ROASTED ROOT

60 HEALTHY BROWN RICE RECIPES LOADED WITH FLAVOR - TASTE OF HOME

TOP 44 RICE VEGGIE CASSEROLE RECIPES - HOWARD.COOLFIRE25.COM

RED RICE RECIPE FROM KARDEA BROWN | KITCHN

TOP 50 BROWN RICE CASSEROLE RECIPES BAKED

BROWN RICE CASSEROLE [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET

PORK CHOP FRIED RICE | I HEART RECIPES

PORK-CABBAGE CASSEROLE RECIPE - NYT COOKING

TOP 45 BROWN RICE CASSEROLE RECIPES BAKED

10 BEST BROWN RICE CASSEROLE VEGETARIAN RECIPES | YUMMLY

VEGETARIAN RICE CASSEROLE – ERICA'S RECIPES – BROWN RICE CASSEROLE

WILD RICE AND VEGETABLE CASSEROLE - BUDGET BYTES

10 BEST RICE VEGETABLE CASSEROLE RECIPES | YUMMLY

GREEK VEGETABLE CASSEROLE - FROM A CHEF'S KITCHEN

MEXICAN-INSPIRED RICE CASSEROLE (VEGETARIAN) | WALDER WELLNESS, RD

You'll also love

Related Search