Brown Rice With White Beans And Hummus Recipes

Steps:

• Puree a 15-ounce can drained white beans with 1 garlic clove, 2 tablespoons each lemon juice and tahini, add 1 teaspoon cumin and 1/2 cup chopped scallions; add water if needed. Season with salt. Serve with pita or breadsticks.

Steps:

• *To cook the dried beans, soak them overnight in plenty of water. Drain, put them in a pot, and cover them with fresh water by 1-inch. Bring them to a boil, lower the heat, and simmer until they are tender, about 30 to 40 minutes.
• Put the beans into the bowl of a food processor. Add the lemon juice, cumin, garlic, tahini paste, and salt and pepper, to taste. Turn the processor on and slowly pour in the olive oil. Process until smooth and thick.

Steps:

• Combine rice, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender and liquid is absorbed, 40 to 45 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.

Steps:

• Pulse the garlic in a food processor until minced.
• Scrape the bowl and add the beans, tahini, lemon juice, coriander, miso (if using) and 1 teaspoon salt. Pulse until smooth, scraping the bowl occasionally. With the machine running, add the olive oil. Season to taste with salt.

Steps:

• In a large saute pan with a few tabs of butter, saute onions and sausage til onions and sausage warmed and slightly browned. Move onions and sausage to side of pan, add a little more butter, add rice and toast for a minute or so, Add chicken stock. stir and bring to boil. Turn down to simmer for 20min. Covered.
• Remove lid add beans and few dashes of hot sauce stir and taste for seasoning, add salt and pepper if needed. Simmer for another five minutes. Remove from heat add chopped green onions and chopped fresh cilantro (or herb of choice) Flat leaf parsley works well also.
• How easy was that using leftovers and pantry ingredients? Enjoy!!

Steps:

• Combine broth, beans, soy sauce and garlic powder in medium saucepan. Bring to boil on medium-high heat.
• Stir in rice. Return to boil. Reduce heat to low; cover. Simmer 5 min. Remove from heat. Let stand 5 min.
• Fluff rice mixture with fork. Sprinkle with almonds.