Brown Sugar Boiled Frosting Recipes

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BROWN SUGAR FROSTING

Make and share this Brown Sugar Frosting recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4



Brown Sugar Frosting image

Steps:

  • Melt butter in saucepan.
  • Stir in brown sugar.
  • Cook low heat 2 minutes.
  • Add milk and bring to full boil.
  • Cool to lukewarm.
  • Mix in enough confectioner's sugar to spread easily on cake.

Nutrition Facts : Calories 132.3, Fat 6, SaturatedFat 3.8, Cholesterol 16.1, Sodium 51.7, Carbohydrate 20.3, Sugar 19.9, Protein 0.2

1/4 cup butter
3/4 cup brown sugar, packed
3 tablespoons milk
confectioners' sugar

BROWN SUGAR BOILED FROSTING

Make and share this Brown Sugar Boiled Frosting recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 27m

Yield 1 9x12 cake or layer cake

Number Of Ingredients 5



Brown Sugar Boiled Frosting image

Steps:

  • Combine all ingredients in top of double boiler over hot (not boiling) water.
  • Beat with a rotary beater or hand-held electric mixer until mixture holds its shape (about 7 minutes).
  • Spread while still warm over cooled cake.

Nutrition Facts : Calories 1280.4, Fat 0.1, Sodium 395.3, Carbohydrate 322.1, Sugar 318, Protein 7.2

2 large egg whites (room temp.)
1 1/2 cups brown sugar
1/4 teaspoon cream of tartar
1 dash salt
1/3 cup water

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