Brown Sugar Spritz Cookies Recipes

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine butter, brown sugar, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until light and fluffy, 3 to 5 minutes. Add egg yolks, 1 at a time, mixing for about 15 seconds after each yolk. Add cream cheese and mix until well combined. Mix in nutmeg, cinnamon, and salt; beat until completely mixed. Add flour and stir just until incorporated.
• Fill a cookie press with dough and press out cookies, using your favorite shape, onto ungreased cookie sheets. Sprinkle with colored sugar.
• Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Repeat with remaining dough.

Steps:

• Beat butter in a large mixing bowl on medium speed for 30 seconds.
• Add brown sugar and baking powder and beat well.
• Add egg, lemon peel and vanilla.
• Beat until well combined.
• Stir in flour with wooden spoon.
• Do not chill dough.
• Pack dough into cookie press and force through onto ungreased cookie sheets.
• Bake at 375 degrees for 9-10 minutes or until edges of cookies are firm but not brown.
• Remove and cool on wire racks.