Brownie Batter Oreo Ice Cream Recipes

Steps:

• Preheat the oven to 375 degrees F. Line an 18-by-13-inch rimmed baking sheet with foil, leaving a 2-inch overhang on at least two sides. Coat with cooking spray.
• Arrange the chocolate sandwich cookies on half of the baking sheet in 6 rows, with 4 cookies per row. Cover the chocolate sandwich cookies with the cookie dough: pressing and spreading the dough into and over the cookies to make one giant chocolate chip cookie that covers half of the baking sheet.
• Prepare the brownie batter according to package directions. Pour the batter into the empty half of the pan. Arrange the vanilla sandwich cookies on top of the brownie batter in 6 rows, with 4 cookies per row Press the cookies into the batter.
• Bake until a toothpick inserted in the center of the chocolate chip cookie portion and brownie portion comes out with just a few crumbs, 20 to 23 minutes. Let cool completely in the pan on a cooling rack, about 2 hours. Freeze to firm up, about 30 minutes.
• Use the foil overhang as handles and lift the giant cookie out of the baking sheet and carefully flip it over onto a cutting board, making sure it does not bend or crack. Peel away the foil from the bottom. Line the baking sheet with plastic wrap.
• Using a warm serrated knife, trim the rough edges of the giant cookie so it is an even rectangle (about 12-by-16-inches). Cut it in half crosswise so you have one brownie half and one chocolate chip cookie half (each 8-by-12-inches). Lay the chocolate chip cookie piece on the prepared baking sheet so the chocolate sandwich cookies are facing up. Working quickly, spread the ice cream across the cookie all the way to the edges. Smooth out the top and sides. Place the brownie half, with the chocolate cookies facing down, on top of the ice cream and gently press to adhere. Fold the plastic wrap around the assembled ice cream sandwich to help hold its shape and freeze until hardened, at least 6 hours and up to overnight. Use a warm serrated knife to cut into 24 ice cream sandwiches.

Steps:

• Prepare the brownie bites first so they can set up in the freezer. For the brownie bites mix together the butter and powdered sugar in a medium sized mixing bowl.
• Add cocoa, milk, vanilla, and salt and mix together well.
• Add flour and stir until it comes together like a cookie dough consistency.
• Roll the brownie batter into little balls about the size of a small marble.
• Set on a cookie sheet or in some type of container. Place in the freezer until the ice cream is done.
• To make the ice cream, stir milk, whipping cream, sugar and vanilla together until the sugar is dissolved.
• Pour into your ice cream maker and turn on according to your machine directions.
• While ice cream is mixing, break up each oreo into about 6 pieces. Set aside until ice cream is done.
• When ice cream is done mixing in your ice cream maker, stir in the oreo chunks and frozen brownie bites. Stir the chunks in gently into the soft ice cream. You can eat it soft or freeze it until it sets up! This is the chunkiest and best ice cream!
• You can easily just add the oreos or the brownie bites. Doesn't have to be both, but we love our ice cream loaded with chunks!