Brownie Heaven Recipes

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; add to creamed mixture just until combined. Stir in walnuts., Spread into an ungreased 13x9-in. baking pan. Bake at 350° for 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over brownies. Cut into bars.

Steps:

• Cream butter, beat in cake mix and 1/3 cup of evaporated milk.
• Press 2/3 of mixture into greased 9" x 13" tin and bake at 350° (180° C) for 6 - 8 minutes.
• Empty chocolate drops evenly over semi-cooked mixture. (Chocolate drops should be plain choc but I couldn't get that into the ingredients list).
• Put rest of evaportated milk and caramels in a bowl and melt in microwave (Go carefully and stir every 20 - 30 seconds until all melted and mixed together).
• Pour caramel mixture over the chocolate drops then sprinkle remaining batter on top and bake for 15 - 20 minutes Cool, slice and enjoy.
• Note: Although recipe refers to a batter, it is actually more of a sticky paste. You could add a little more evaporated milk if you wish to make it easier to handle if you wish.