Brownie Strawberry Trifle Recipes

Steps:

• To make brownies:.
• Heat oven to 350°F.
• Grease bottom of a 13x9 inch pan.
• Stir brownie mix, water, oil and eggs in medium bowl until well blended.
• Spread in pan.
• Bake for 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; let cool.
• While brownies are cooling slice the berries and set aside.
• Mix pudding with 2 cups of milk and whisk until thickened.
• Fold in Cool Whip.
• To layer, put brownie for first layer, add strawberries for second layer, drizzle with chocolate shell and the pudding mixture layer.
• Repeat layers ending with the pudding mixture.
• Decorate with the whole strawberry, cool whip and drizzle with the chocolate shell.
• Chill until serving about 3 hours at least.
• Enjoy!

Steps:

• Mix the brownie mix as directed on package, adding extra egg for cakelike brownies.
• Spread batter on a greased jellyroll pan and bake for about 20 minutes (or until done. Do not overbake).
• Wash, hull, and slice strawberries, leaving about 5 whole for garnish.
• When brownies are done, remove from oven and cool.
• Cut into bite sized pieces.
• Arrange half of brownie pieces in the bottom of a trifle bowl.
• Scatter half of strawberries over brownie pieces, arranging some slices along the bowl so that you can see them.
• Scatter half of bananas over berries, arranging some slices so that you can see them.
• Sprinkle half of the candy bar over the fruit.
• Spread half of the Cool Whip over.
• Repeat layering, leaving a few slices of banana and a sprinkling of candy bar bits for garnish.

Steps:

• Heat oven to 350F degrees.
• Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
• Bake and cool as directed.
• Cut brownies into 1-inch squares.
• Place half of the brownie squares in the bottom of a 3-quart glass bowl.
• Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl.
• Top with half each of the toffee bits and whipped cream.
• Repeat with remaining brownies, pudding, toffee bits and whipped cream.
• Sprinkle with reserved toffee bits.
• Cover and refrigerate at least 4 hours before serving.
• Cover and refrigerate any remaining trifle (if you have any left, doubtful).