Brownie Stuffed Chocolate Chip Cookies Recipes
BROWNIE-STUFFED CHOCOLATE CHIP COOKIES
Oh yes, we did make a pan of brownies just to stuff them inside chocolate chip cookies! And once you try 'em, you'll understand why.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan. Make and bake brownie mix as directed on box. Cool completely in pan, about 1 hour.
- In medium bowl, crumble a 6x3-inch rectangle of the baked brownies (about 1/2 cup, firmly packed). Shape into 20 (3/4-inch) balls; set aside. (Reserve remaining brownies for another use.)
- Heat oven to 350°F. In large bowl, mix cookie mix, butter, flour and 1 egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Press thumb into center of each ball to form indent. Press 1 brownie ball into center of each cookie, making sure to form dough around brownie ball to enclose; reshape balls. Place 2 inches apart on ungreased large cookie sheets.
- Bake 10 to 12 minutes or until golden brown. Cool on cookie sheet 2 minutes; remove to cooling rack to cool completely. Store in airtight container at room temperature.
Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 29 g, TransFat 0 g
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- Preheat oven to 350 degrees F. <!--[endif]-->Scoop 1-tablespoon-sized balls of cookie dough from the roll.
- Split each ball and form into two bowls, indenting the centers so that they can hold the brownie batter. <!--EndFragment--> Mix the brownie batter according to package instructions.
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- In the bowl of your stand mixer fitted with the paddle attachment mix the butter and both sugars together for 2 minutes on medium speed. Add in the eggs, vanilla, salt, and baking soda and continue mixing until smooth, scraping the sides of the bowl as necessary.
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