Browning Sauce Recipe 295
BROWNING SAUCE (SUBSTITUTE FOR KITCHEN BOUQUET OR GRAVY MASTER)
I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor the 1 cup of water and maybe a tad more.
Provided by Catwhispers
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Be careful while preparing this as it may sputter.
- Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).
- Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches
- Cool and store in a disposable container.
- Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.
Nutrition Facts : Calories 387, Sodium 4.7, Carbohydrate 100, Sugar 99.9
HOMEMADE VEGAN BROWNING SAUCE
A substitute for the famous browning sauce. I use all vegan and gluten-free ingredients. I made this up to use for pot roast. It can be used anywhere Kitchen Bouquet® is required or just to make tasty gravies. Add 1 tablespoon to recipes calling for browning sauce. Store in an airtight container in the refrigerator for up to 1 week. Add a little oil on top and it will keep longer.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Heat 1/2 cup water in a saucepan over medium-low heat. Add brown sugar and stir until fully dissolved. Add broth powder and stir until completely combined.
- Stir in remaining water, 1 tablespoon at a time, stirring constantly until sauce is thick. Simmer, stirring often, until reduced to desired consistency.
Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.7 g, Protein 0.1 g, Sodium 63.4 mg, Sugar 5.3 g
BROWNING SAUCE RECIPE - (2.9/5)
Provided by BobLongo
Number Of Ingredients 7
Steps:
- Stir all together until smooth
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- Use a wooden spoon or spatula and begin to slowly stir. The sugar will start to dissolve and turn into a syrup consistency while darkening.
- If the sugar begins to smoke too quickly then reduce the flame or switch off the stove and continue to stir while charring the sugar.
- Once the sugar darkens to a dark brown almost but NOT black (don't let it go black or it will be too bitter) in colour remove from the stove and carefully add the hot water. The saucepan will yield plenty of steam and splutter which is normal but please be very careful when following this step and add the water slowly - keep on stirring the pan.
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