Brunch Eggssheryl Webb Shaw Recipes
BRUNCH EGGS..........SHERYL WEBB SHAW
This is one of those wonderful recipes to have on hand when you want to do a little something extra for breakfast or brunch. Given to Sheryl by her good friend Karen Reedy back in the 80's.
Provided by Vals Home
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450o.
- Lightly grease 12 x 9 x 2" baking dish.
- Layer Canadian bacon in bottom of dish.
- Add a layer of the Swiss cheese on top of Canadian Bacon.
- Beat eggs. Add whipping cream to eggs and whip together.
- Pour egg and cream mixture over Swiss cheese.
- Bake in oven for 10 minutes.
- Sprinkle Parmesan cheese, pepper and paprika on top.
- Bake an additional 8 to 10 minutes. Let stand 10 minutes and serve.
Nutrition Facts : Calories 624.7, Fat 46.7, SaturatedFat 25, Cholesterol 565.3, Sodium 1194.5, Carbohydrate 6.2, Sugar 1.6, Protein 43.6
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