BAYOU BEND BRUNCH CASSEROLE
This recipe is froma local Junior Forum cookbook called "Buffet on the Bayou". I like it because you make it the day ahead and just pop it in the oven the day you want to serve it. Very easy to make.
Provided by Sandy in Oklahoma
Categories High In...
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a well greased 9x13-inch casserole dish, spread bread pieces over bottom and drizzle with butter. Sprinkle with Montery jack cheese and salami pieces.
- Beat together eggs,milk,wine,green onions,mustard and black and red pepper until mixture is frothy. Pour mixture over bread mixture. Cover casserole with foil and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake covered, at 325 degrees for 1 hour.
- Uncover, spread with sour cream and sprinkle with parmesan cheese. Bake uncovered an additional 10 minutes, until lightly browned.
Nutrition Facts : Calories 623.2, Fat 44.5, SaturatedFat 23.9, Cholesterol 370.3, Sodium 1090, Carbohydrate 20.5, Fiber 1.2, Sugar 1.3, Protein 33.3
BRUNCH ON THE BAYOU
FANTASTIC brunch dish I found on the Internet. Everyone loves it and ALWAYS wants the recipe! Most of it is prepared the night before.
Provided by Pinaygourmet 345142
Categories Breakfast
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Place sausage in a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain grease, and set aside.
- Spread bread pieces in the bottom of a 9x13 inch baking dish.
- Drizzle melted butter over the bread pieces, then sprinkle in the cooked sausage. Cover with shredded cheese.
- In a medium bowl, whisk together the eggs, milk, white wine, Dijon mustard, and green onions.
- Season with salt, black and red pepper.
- Pour the egg mixture over everything in the baking dish. Cover, and refrigerate overnight.
- Remove the dish from the refrigerator 30 minutes prior to baking to allow it to come to room temperature.
- Preheat the oven to 325 degrees F (165 degrees C).
- Cover the dish, and bake for 30 minutes in the preheated oven.
- Then uncover, and bake for an additional 30 minutes.
- Remove from the oven, and spread sour cream over the top.
- Sprinkle with Parmesan cheese. Return to the oven for an additional 10 minutes, or until cheese is starting to brown slightly.
Nutrition Facts : Calories 707.4, Fat 29.1, SaturatedFat 15.3, Cholesterol 218.1, Sodium 1157.7, Carbohydrate 75.8, Fiber 3.2, Sugar 6, Protein 34.3
BLEND OF THE BAYOU
My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. , In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture., Combine cheddar cheese and cracker crumbs; sprinkle over top. Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 366 calories, Fat 23g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 981mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
More about "brunch on the bayou recipes"
EXCELLENT BRUNCH - REVIEW OF BAYOU BAKERY, ARLINGTON, VA
From
228 TripAdvisor reviewsLocation 1515 N Courthouse Rd, Arlington, VAPhotos 60
MINI CORNMEAL BISCUITS RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenSteps 4
WONDERFUL FOR BRUNCH ON A SUNDAY - BAYOU BAKERY - TRIPADVISOR
From
228 TripAdvisor reviewsLocation 1515 N Courthouse Rd, Arlington, VAPhotos 60
BOBBY FLAY JUST SHARED THE BEST FALL BREAKFAST RECIPE - SHEKNOWS
From sheknows.com
BRUNCH ON THE BAYOU RECIPE | ALLRECIPES - RECIPEBRIDGE
From recipebridge.com
HOW TO MAKE A HEALTHY BREAKFAST - THE NEW YORK TIMES
From nytimes.com
WHERE TO BRUNCH NEAR BUFFALO BAYOU PARK | 365 HOUSTON
From 365thingsinhouston.com
VISHWESH BHATT’S RECIPE FOR BLACK-EYED PEA GRIDDLE CAKES
From theguardian.com
THE BEST 10 BREAKFAST BRUNCH SPOTS NEAR WOODBRIDGE, VA 22191
From yelp.com
BRUNCH ON THE BAYOU | RECIPE CART
From getrecipecart.com
BRUNCH ON THE BAYOU | CALIWAHINE | COPY ME THAT
BRUNCH ON THE BAYOU - EASY COOK FIND
From easycookfind.com
BRUNCH ON THE BAYOU | RECIPE IN 2022 | BREAKFAST BRUNCH …
From pinterest.com
RECIPE BRUNCH ON THE BAYOU - ALL RECIPES FOR COOKING
From recipes4food.com
BRUNCH ON THE BAYOU - EASY COOK FIND
From easycookfind.com
BRUNCH ON THE BAYOU RECIPE - ALL RECIPES
From recipesfresher.com
ALLRECIPES
BRUNCH - BOURBON BAYOU KITCHEN
From thebourbonrestaurant.com
BRUNCH ON THE BAYOU | NOLAN BYRD
From nolanbyrd.wordpress.com
18 EASY BREAKFAST FOR DINNER RECIPES THAT EVERYONE WILL LOVE
From simplyrecipes.com
WENDY'S IS SELLING CHEESEBURGERS FOR ONE CENT THIS WEEK
From allrecipes.com
HOW TO MAKE INA GARTEN'S NEW EGG RECIPE FOR BREAKFAST OR DINNER …
From insider.com
BAYOU BASH BRUNCH | VALERIE'S HOME COOKING | FOOD …
From foodnetwork.com
CRACKING! 17 DEEPLY COMFORTING FRIED EGG RECIPES - FROM BREAKFAST …
From theguardian.com
HOW TO MAKE BRUNCH ON THE BAYOU | CASSEROLE RECIPES
From youtube.com
ELAINE LALANNE, 97, SHARES DAILY PROTEIN SMOOTHIE RECIPE - INSIDER
From insider.com
TOP 10 BEST SUNDAY BRUNCH NEAR WOODBRIDGE, VA 22191 - YELP
From yelp.com
#time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #dietary #meat #brunch #4-hours-or-less
You'll also love