Brunch Pizza Squares Recipes

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BRUNCH PIZZA SQUARES

I subscribe to quick cooking and taste of home and got this recipe years ago and it's always a hit.. You can add a touch more cheese if you want it cheesier..I also use a clear baking pan it looks great.

Provided by faith58

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6



Brunch Pizza Squares image

Steps:

  • In a skillet, cook sausage over medium heat until no longer pink. Drain.
  • Unroll crescent roll dough into a lightly greased 9x13 baking pan. Press dough 1/2 inch up the sides and seal seams.
  • Sprinkle with sausage.
  • In a bowl, beat the egg, milk and pepper. Pour over sausage. Sprinkle with cheese.
  • Bake, uncovered at 400 for 15 minutes or until the crust is golden brown and the cheese is melted.

Nutrition Facts : Calories 621, Fat 29.7, SaturatedFat 10.3, Cholesterol 267.8, Sodium 1099.1, Carbohydrate 59.6, Fiber 4.2, Sugar 5.2, Protein 26.8

1 lb bulk medium pork sausage
4 (8 ounce) packages refrigerated crescent dinner rolls
6 eggs
2 tablespoons milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

BRUNCH BERRY PIZZA

This beautiful berry-topped pizza tastes as good as it looks! It's impossible to resist the tender pecan short-bread crust, rich cream cheese layer, glossy berry topping and sprinkling of luscious fresh berries. It's so convenient to make the night before and serve the next morning. -Maria Schuster Wolf Point, Montana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 10-12 servings.

Number Of Ingredients 16



Brunch Berry Pizza image

Steps:

  • In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until crust is set and edges are lightly browned. , Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature., For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently., Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing.

Nutrition Facts : Calories 328 calories, Fat 19g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 5g fiber), Protein 4g protein.

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup cold butter. cubed
1/2 cup chopped pecans
1 package (8 ounces) cream cheese, softened
1 egg
1/3 cup sugar
TOPPING:
1-3/4 cups frozen mixed berries, thawed
1/2 cup sugar
2 tablespoons cornstarch
1/4 cup water
2-1/2 cups fresh strawberries, sliced
2 cups fresh blackberries
2 cups fresh raspberries
1 cup fresh blueberries

QUICK BRUNCH PIZZA

Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 8



Quick Brunch Pizza image

Steps:

  • Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
  • Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
  • In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.

Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
3 eggs
1 cup sour cream
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/2 cup)
1/2 teaspoon onion salt
1 cup finely chopped fully cooked ham

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