Bruschetta With Goat Cheese And Balsamic Reduction Recipes

Steps:

• In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Steps:

• Turn on grill to 400 F degrees. In a medium bowl, combine tomatoes, onion, garlic, 1/4 cup olive oil, oregano, basil, and parsley. Season with salt and pepper. Mix everything together gently. Reduce balsamic vinaigrette to 4/5 and then add it into the tomato mixture. Mix it in gently. Adjust seasonings if necessary. Cut bread into 1-inch slices and brush with the reserved olive oil on both sides. Place bread slices on grill and cook on each side until grill marks are noticeable. Be careful, you don't want to burn the bread! Let bread cool and then spread with goat cheese, then top with tomato mixture. Serve immediately. Note- If goat cheese is not spreading easily, then you can just crumble it and sprinkle it on the bread.

Steps:

• Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
• Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
• Combine strawberries and thyme in a small bowl and set aside.
• Grill bread on the preheated grill until browned, about 3 minutes per side.
• Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.