BRUSSELS SPROUTS WITH BUTTERNUT SQUASH AND POMEGRANATE SEEDS
"When Bobby Flay came to the ranch for a throwdown, he made a version of this dish. The color combination was so beautiful."
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Use a knife to lop the top and bottom off the squash. Slice the skin off the sides, then cut the squash in half lengthwise and remove the seeds. Chop into small pieces. Divide the squash between 2 baking sheets.
- Trim the Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on the baking sheets with the squash. Break the quartered onions apart and add them to the baking sheets.
- Drizzle the vegetables with the olive oil. Season with salt and pepper, sprinkle with the chili powder and toss. Roast 30 to 35 minutes, or until browned.
- Take the vegetables out of the oven and tip into a serving dish. Drizzle with the pomegranate molasses and sprinkle on the pomegranate seeds. Toss and serve immediately.
DRESSING WITH BRUSSELS SPROUTS AND BUTTERNUT SQUASH
Provided by Ree Drummond : Food Network
Categories side-dish
Time P1DT1h40m
Yield 16 to 20 servings
Number Of Ingredients 29
Steps:
- On the day before cooking, cut the cornbread, French bread and ciabatta into 1-inch cubes. Spread them out on 2 baking sheets and let them dry for approximately 24 hours.
- Preheat the oven to 425 degrees F.
- Drizzle the Brussels sprouts and butternut squash with olive oil in a roasting pan and roast for 30 to 35 minutes.
- Meanwhile, warm up a large skillet over medium heat and add the butter and bacon pieces. When the bacon is cooked, add the celery, carrots and onions and cook until soft, 4 to 5 minutes. Pour in the chicken broth, then add the parsley, rosemary, basil, thyme, and some salt and pepper and stir until combined. Cook for a couple of minutes.
- Get the cooked sprouts and squash out of the oven and reduce the temperature to 375 degrees F.
- Place the dried bread cubes into a large bowl and mix them up a bit. Add the roasted Brussels sprouts, squash, pecans and dried cherries and mix.
- Gradually ladle the broth mixture into the bread, tossing lightly as you go. Add a little more salt and pepper, then toss around and taste to check the seasoning. If you like it more moist, splash in more broth until it reaches the consistency that you like.
- Pile the dressing into a large casserole dish and bake until golden brown on top, 20 to 25 minutes.
- Preheat the oven to 450 degrees F.
- Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together.
- Measure the buttermilk and milk into a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.
- Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
- In a small bowl, melt 1/4 cup shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.
- In a cast-iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. (The batter should sizzle.) Spread to even out the surface. Cook on the stovetop for 1 minute, and then transfer to the oven and bake until golden brown, 20 to 25 minutes. The edges should be crispy!
- 2011 Ree Drummond, All Rights Reserved
BRUSSELS AND BUTTERNUT BOHEMIA
A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions.
Provided by Vikingoddess
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, heat the oil and butter on med-low temp; add the veggies. Allow to cook a few minutes, then add the remainder of the ingredients. Cook until browned.Squash will be brown and slightly soft and brussels will be bright green, browned and al dente. Serve as a side alternative to rice. Wonderfully filling and goes great with any meat. even fish!
Nutrition Facts : Calories 162, Fat 13.1, SaturatedFat 4.5, Cholesterol 15.3, Sodium 62.5, Carbohydrate 12, Fiber 3.1, Sugar 2.2, Protein 1.8
More about "brussels and butternut bohemia recipes"
ROASTED BALSAMIC BUTTERNUT SQUASH AND BRUSSELS …
From lifemadesweeter.com
Cuisine American, HolidayTotal Time 45 minsCategory Side DishCalories 183 per serving
- Preheat oven to 425 degrees F. Line one or two baking sheets (depending on the size of your butternut squash) with parchment paper or foil, lightly greased with cooking spray.
- Drizzle 2 tablespoons of olive oil over vegetables and sprinkle with salt and black pepper. Toss vegetables with your hands to distribute the oil evenly.
- Roast the vegetables for 25 minutes, tossing them gently 1 to 2 times during the roasting time to ensure that they caramelize evenly on all sides.
MAPLE ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
From therecipecritic.com
4.9/5 (7)Total Time 30 minsCategory Appetizer, Side DishCalories 310 per serving
- Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and lightly spray with non stick spray. In a large bowl combine brussels spouts, butternut squash, and olive oil. Toss with olive oil and 1 Tablespoon maple syrup. Salt and pepper.
- Spread evenly on the baking sheet and roast in the oven for 25 minutes or until the edges are brown and the center is tender. Remove from oven.
- Add the roasted brussels and butternut squash back to the large bowl. Add pecans, cranberries, and remaining maple syrup and toss. Serve immediately.
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
From skinnytaste.com
4.7/5 (16)Total Time 50 minsCategory Side DishCalories 103 per serving
- In a large bowl combine the brussels sprouts, butternut, thyme, olive oil, 3/4 teaspoon salt and pepper and arrange the vegetables onto the baking sheet in a single layer.
ROASTED BRUSSELS SPROUTS WITH BACON & BUTTERNUT SQUASH
From mccormick.com
BALSAMIC HERB SHEET PAN ROASTED VEGETABLES
From ambitiouskitchen.com
BUTTERNUT SQUASH & MISO BRUSSELS SPROUTS NOURISH …
From minimalistbaker.com
GARLIC BUTTER STEAK WITH BRUSSELS SPROUTS AND BUTTERNUT …
From juliasalbum.com
MAPLE ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
From aheadofthyme.com
ROASTED BRUSSELS SPROUTS AND CINNAMON BUTTERNUT …
From juliasalbum.com
ROASTED BRUSSELS SPROUT & BUTTERNUT SQUASH SALAD
From eatingwell.com
BRUSSELS AND BUTTERNUT BOHEMIA RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 20 minsCategory GreensCalories 162 per serving
ROASTED BRUSSELS SPROUTS WITH BACON AND CHESTNUTS
From williams-sonoma.com
CRANBERRY, BUTTERNUT AND BRUSSELS SPROUT BRIE SKILLET NACHOS
From halfbakedharvest.com
BRUSSELS AND BUTTERNUT BOHEMIA RECIPES RECIPE
From food-recipe.info
ROASTED BRUSSELS, BUTTERNUT, & BEETS (RECIPE) - SPRINT 2 THE TABLE
From sprint2thetable.com
HOW TO COOK BRUSSELS SPROUTS 7 DIFFERENT WAYS - REAL SIMPLE
From realsimple.com
ONE PAN ROASTED HARVEST VEGETABLES - AHEAD OF THYME
From aheadofthyme.com
BRUSSELS SPROUTS & BUTTERNUT SQUASH WITH BACON VINAIGRETTE
From williams-sonoma.com
BRUSSELS AND BUTTERNUT BOHEMIA RECIPE - WEBETUTORIAL
From webetutorial.com
BRUSSELS SPROUTS AND CHESTNUTS IN BROWN BUTTER – SMITTEN KITCHEN
From smittenkitchen.com
60 EASY DINNER RECIPES - A BEAUTIFUL MESS
From abeautifulmess.com
ROASTED BRUSSELS SPROUTS WITH BUTTERNUT SQUASH RECIPE - THE …
From thespruceeats.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #easy #european #vegan #vegetarian #czech #dietary #inexpensive #greens #squash #3-steps-or-less
You'll also love