Brussels Sprouts Pizza Carbonara Recipes

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GLUTEN-FREE BRUSSELS SPROUTS CARBONARA

This healthy recipe is delicious enough to convert even those who feel dubious about this vitamin C-packed crucifer, which gets its moment in the spotlight, tossed into a peppery pasta carbonara.

Provided by Silvana Nardone

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8



Gluten-Free Brussels Sprouts Carbonara image

Steps:

  • Cook the pasta in a large pot of boiling salted water until al dente.
  • Meanwhile, cook the bacon, stirring occasionally, in a large skillet over medium-high heat until crisp; drain, reserving some of the bacon fat. Using the same skillet, cook the garlic and Brussels sprouts, stirring occasionally, until golden, about 5 minutes.
  • In a large bowl, whisk together the eggs and sprinkle with plenty of pepper. Add the drained pasta, bacon, Brussels sprouts and some of the reserved bacon fat, if using; toss to combine. Serve with the pecorino, if using.

Nutrition Facts : Calories 285.5, Fat 6.3 grams, SaturatedFat 1.8 grams, Cholesterol 98 milligrams, Sodium 190 milligrams, Carbohydrate 48.2 grams, Fiber 4.8 grams, Protein 10.1 grams, Sugar 1.6 grams

8 ounces quinoa spaghetti
Kosher salt
4 strips bacon, cut into 1/2-inch pieces
1 garlic clove, smashed
8 ounces shredded Brussels sprouts
2 large eggs, at room temperature
Freshly ground black pepper
1/4 cup grated pecorino, optional

BRUSSELS SPROUTS CARBONARA

Inspired by the flavors of pasta carbonara, this flavorful supper dish is quick to fix using frozen baby Brussels sprouts.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 2

Number Of Ingredients 5



Brussels Sprouts Carbonara image

Steps:

  • In 3-quart saucepan, cook pasta as directed on package. Drain; return to saucepan.
  • Cook Brussels sprouts as directed on box; pour over drained pasta in saucepan. Stir in milk; cook over medium heat until hot.
  • Remove from heat; stir in cheese and bacon. Serve immediately.

Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 15 mg, Fat 1, Fiber 7 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 2 g, TransFat 0 g

3 oz uncooked whole grain linguine
1 box (10 oz) frozen baby Brussels sprouts & butter sauce
2 tablespoons fat-free (skim) milk
2 tablespoons grated Parmesan cheese
2 slices bacon, crisply cooked and crumbled

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