Bubbes Brisket Recipes

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BUBBE'S BRISKET

This is a unique and very flavorful way to prepare a beef brisket - when you want a change from bbq flavors. One of our long time family favorites, great for company or a holiday meal.

Provided by studio city girl

Categories     Meat

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 9



Bubbe's Brisket image

Steps:

  • Cover the bottom of a roasting pan with sliced onions, bay leaf , some garlic slivers and 1 slice of fresh ginger root.
  • Place brisket on top, tuck garlic slivers into fat if desired; cover fat side with yellow mustard, sprinkle with seasoning salt and pepper- turn over and repeat on other side.
  • Pour one cup sherry over roast and marinate until ready to cook (overnight is fine).
  • Cook at 400 degrees to brown for 20 minutes, then turn roast over (fat side up) for another 20 minutes.
  • Reduce heat to 300 degrees and cover.
  • Approximate cooking time is another 2 hours. Roast is done when fork comes out easily.
  • Let stand for at least 1/2 hour before slicing.
  • Return slices to gravy.
  • If desired, sliced potatoes can be added to pan 1/2 hour before meat is done.

Nutrition Facts : Calories 1117, Fat 80.3, SaturatedFat 32.3, Cholesterol 220.8, Sodium 203.9, Carbohydrate 7.2, Fiber 0.3, Sugar 2.3, Protein 51.5

4 -5 lbs beef brisket
1 bay leaf
1 -2 sliced onion
fresh ginger
garlic clove
yellow mustard
1 cup cooking sherry
pepper
seasoning salt

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