BUBBLE BREAD FROM THE BUBBLE ROOM RECIPE - (3.1/5)
Provided by á-9262
Number Of Ingredients 9
Steps:
- Split loaf of Italian bread lengthwise. Mix butter, blue cheese, mayo, pepper, Swiss cheese, and ½ cup of the Parmesan together in a bowl. Spread liberally on split loaf of Italian bread. Sprinkle remaining ¼ cup Parmesan cheese on top. Sprinkle with a bit of paprika and parsley for color. Broil until golden brown.
BUBBLE BREAD
Long before people started talking about "Monkey Bread," my mom was making Bubble Bread. Basically, it's the same thing but mom's version has a bit of a twist with instant Butterscotch pudding. It's hard to find this pudding in the stores these days, so I go onto Amazon to make my purchase. Make sure when this comes out of the...
Provided by Suzanne Larsen
Categories Other Breakfast
Time 13h35m
Number Of Ingredients 6
Steps:
- 1. Get out a Bundt pan (or angel food pan). If it is not Teflon coated, lightly grease the pan with cooking oil spray.
- 2. Melt the butter. As you make this, you may need to melt more butter so you have enough to cover the entire package of bread dough balls.
- 3. In a small bowl, mix the cinnamon and sugar. You may need more cinnamon and sugar if you run out before you get all the bread dough balls covered.
- 4. Take the FROZEN bread dough balls (rolls) out of the package, one at a time.
- 5. Roll each ball in the melted butter and then in the cinnamon/sugar mixture.
- 6. Place half the bread dough balls in the Bundt pan in a circular pattern.
- 7. On top of the first layer of bread dough balls, sprinkle half of the instant butterscotch pudding.
- 8. On top of the butterscotch pudding, sprinkle the brown sugar. You may need more brown sugar, depending on how much you put in the first time.
- 9. Repeat the process of rolling the dough balls in the melted butter, then the cinnamon/sugar mixture, and finally placing them on top of the first layer of dough balls.
- 10. Sprinkle the rest of the butterscotch pudding on top of the second layer of dough balls.
- 11. Sprinkle the rest of the brown sugar on top of the pudding, adding more as needed.
- 12. Cover the Bundt pan (or you may use an angel food pan) with wax paper, and let the pan sit in a warm place overnight.
- 13. The next morning, preheat the oven to 350 degrees F.
- 14. Remove the wax paper from the bread...it will look really funny and some of the bread dough balls may be hanging over the edge or even may have fallen on the counter. If that happens, just stick them back in as best you can.
- 15. Make sure you have the oven rack placed in the lower part of the oven so you have enough room to bake the bread as it will raise slightly from where it is.
- 16. Bake for 45 minutes. Note, keep an eye on the bread...if it starts to darken too much on the top, take a large sheet of aluminum foil, fold it in half and place over the top of the bread, so it doesn't burn.
- 17. Remove the bread from the oven and immediately turn onto a platter, so the sugar doesn't harden in the pan.
- 18. You may wish to spread a little butter on your Bubble Bread piece, but it's just as good without it.
HERB BUBBLE BREAD
"This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California
Provided by Taste of Home
Time 45m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside., Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9x5-in. loaf pan., Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
OVERNIGHT BUBBLE BREAD
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Provided by KEMom
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
- Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Bake for 20 to 30 minutes, until golden brown.
Nutrition Facts : Calories 678.6 calories, Carbohydrate 90.6 g, Cholesterol 45.5 mg, Fat 29.6 g, Fiber 3.9 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 837.2 mg, Sugar 30.7 g
BUTTERY BUBBLE BREAD
Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 122mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
More about "bubble bread from the bubble room recipe 315"
BEST BUBBLE BREAD RECIPE - HOW TO MAKE BUBBLE BREAD
From delish.com
Availability In stockTotal Time 40 mins
- In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic, and season with salt and pepper.
SOFTEST BUBBLE BREAD|BREAD RECIPE - YOUTUBE
From youtube.com
Author Minzy's World Of BakingViews 18.3K
FANTASTIC BUTTERY BUBBLE BREAD - I AM BAKER
From iambaker.net
CHEESY GARLIC BUTTER BUBBLE BREAD | KITCHN
From thekitchn.com
NO KNEAD BUBBLE BREAD (MINI PULL APART BREAD)
From okonomikitchen.com
BUBBLE ROOM SANIBEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
11 BUBBLE ROOM IDEAS IN 2023 | BUBBLE BREAD, RECIPES, FOOD
From pinterest.com
BUBBLE BREAD RECIPES - KEYINGREDIENT
From keyingredient.com
BUBBLE BREAD - THE SPRUCE EATS
From thespruceeats.com
4 BUBBLE BREAD RECIPES - TASTY
From tasty.co
BUBBLE BREAD FROM THE BUBBLE ROOM COPYCAT RECIPE | CHICA AND JO
From pinterest.ca
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
REQUEST: BUBBLEBREAD RECIPE FROM THE BUBBLE ROOM CAPTIVA …
From reddit.com
BUBBLE BREAD FROM THE BUBBLE ROOM RECIPE 315
From tfrecipes.com
BUBBLE BREAD FROM THE BUBBLE ROOM RECIPE - PINTEREST.CA
From pinterest.ca
BUBBLE BREAD FROM THE BUBBLE ROOM COPYCAT RECIPE
From pinterest.com
BUBBLE BREAD FROM THE BUBBLE ROOM RECIPE 315 FOOD
From homeandrecipe.com
You'll also love