BUBBLE AND SQUEAK
Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I like to serve it with cold turkey and salad. This version can be made any time of year, and it's also good served at brunch with sausages. I find it helpful to use an ice cream scoop to divide the potato mixture into portions before flattening them. -Tanya Aggett, Toronto, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain potatoes; return to pan and stir over low heat 1 minute to dry. Mash potatoes with milk, butter, salt and pepper. , Meanwhile, in a small saucepan, bring 4 cups water to a boil; add cabbage. Return to a simmer. Cook until just tender, 3-5 minutes; drain. Stir cabbage into potato mixture. Add enough flour until mixture holds it's shape when squeezed together. , In a large skillet, heat 1 tablespoon oil oil over medium heat; add onion. Cook and stir until tender, 3-5 minutes. Stir into potato mixture. With floured hands, shape into twelve 1/2-in.-thick patties. Add remaining oil to skillet and heat over medium heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 227 calories, Fat 16g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 239mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
BUBBLE AND SQUEAK
Provided by Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes.
- Peel and mash the boiled potatoes, using a fork or food mill, and while potatoes are hot, add butter and cream and mix well. Meanwhile, fry bacon until crisp and drain on paper towels, leaving half the fat in the skillet and reserving remaining fat. Add onions to skillet and saute until soft, 3 to 5 minutes. Add celery, sage, and pepper, and saute 2 more minutes. Add Brussels sprouts and saute 5 more minutes. Add lemon juice, and then combine vegetables with mashed potatoes. Refrigerate for 2 hours.
- Shape potato mixture into 10 patties, and heat reserved fat in clean skillet. Add patties to skillet and cook until brown and crispy, about 5 minutes per side. Crumble bacon on top and serve immediately.
BUBBLE & SQUEAK
Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash, sprouts and cabbage
Provided by Paul Merrett
Categories Brunch, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 6
Steps:
- Melt 1 tbsp duck fat, goose fat or butter in a non-stick pan, allow it to get nice and hot, then add 4 chopped streaky bacon rashers. As it begins to brown, add 1 finely sliced onion and 1 chopped garlic clove.
- Next, add 15-20 sliced cooked Brussels sprouts or shredded boiled cabbage and let it colour slightly. All this will take 5-6 mins.
- Add 400g cold mashed potato. Work everything together in the pan and push it down so that the mixture covers the base of the pan.
- Allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again. It's the bits of potato that catch in the pan that define the term 'bubble and squeak', so be brave and let the mixture colour.
- Cut into wedges and serve.
Nutrition Facts : Calories 212 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.89 milligram of sodium
More about "bubble n squeak ii recipes"
EASY BUBBLE AND SQUEAK RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
4.7/5 (3)Total Time 20 minsCategory Brunch, DinnerCalories 311 per serving
- Preheat the grill (broiler). Then in a bowl, mix the cabbage with the mashed potato, salt and pepper.
- Add half a tablespoon of butter and half a tablespoon of oil to each of two medium (20cm diameter) frying pans *Note 1
- Add half of the bubble and squeak mixture to each pan and squash down using a spatula to completely cover the base of the pan.
BUBBLE AND SQUEAK RECIPE
From simplyrecipes.com
Cuisine BritishTotal Time 45 minsCategory Brunch, Lunch, DinnerCalories 373 per serving
VEGGIE BUBBLE & SQUEAK | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
BUBBLE AND SQUEAK (BRITISH POTATO CAKES) RECIPE - CURIOUS …
From curiouscuisiniere.com
BUBBLE & SQUEAK | JAMIE OLIVER RECIPES
From jamieoliver.com
TRADITIONAL BUBBLE AND SQUEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (285)Calories 306 per serving
BUBBLE AND SQUEAK RECIPE - BBC FOOD
From bbc.co.uk
WWW.ALLRECIPES.COM
BUBBLE 'N' SQUEAK II | RECIPESTY
From recipesty.com
RECIPE BUBBLE N SQUEAK II - YOUTUBE
From youtube.com
BUBBLE AND SQUEAK RECIPE (FOR AN EASY POST-HOLIDAY MEAL) - KITCHN
From thekitchn.com
BUBBLE AND SQUEAK RECIPE | GOOD FOOD GOOD TIMES - YOUTUBE
From youtube.com
BAKED BUBBLE AND SQUEAK | BRITISH RECIPES | GOODTO
From goodto.com
BUBBLE & SQUEAK HAMBURGERS | RECIPES | JAMIE OLIVER
From jamieoliver.com
EASY BUBBLE AND SQUEAK RECIPE - BBC FOOD
From bbc.co.uk
BUBBLE CAKES WITH CARAMELISED SHALLOTS RECIPE - BBC FOOD
From bbc.co.uk
BUBBLE & SQUEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love