Bubble Up Chicken Pot Pie Recipes

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CHICKEN POT PIE BUBBLE BAKE

A quick and easy version of pot pie that you and your kids will love!

Provided by Lola650

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Chicken Pot Pie Recipes

Time 40m

Yield 4

Number Of Ingredients 8



Chicken Pot Pie Bubble Bake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
  • Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.

Nutrition Facts : Calories 703.7 calories, Carbohydrate 80 g, Cholesterol 73.9 mg, Fat 27.6 g, Fiber 9.6 g, Protein 34.3 g, SaturatedFat 8.5 g, Sodium 2326.4 mg, Sugar 10.6 g

2 (10.75 ounce) cans cream of potato soup
1 (10.75 ounce) can cream of chicken soup
1 ⅓ cups milk
1 teaspoon Italian seasoning
¼ teaspoon ground black pepper
4 cups frozen mixed vegetables, thawed
2 cups diced cooked chicken
1 (10 count) package refrigerated biscuit dough, separated and cut into quarters

BUBBLE UP CHICKEN POT PIE

Make and share this Bubble up Chicken Pot Pie recipe from Food.com.

Provided by queen_jane

Categories     Chicken Breast

Time 1h5m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 8



Bubble up Chicken Pot Pie image

Steps:

  • In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
  • Cut each biscuit into fourths and toss pieces into chicken mixture.
  • Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
  • Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
  • Remove from oven and serve!

Nutrition Facts : Calories 595.9, Fat 38, SaturatedFat 17.1, Cholesterol 66.5, Sodium 1677.3, Carbohydrate 47.8, Fiber 0.8, Sugar 9.4, Protein 16.5

2 cups cooked shredded chicken
1 cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen vegetables (I used mixed, any type works)
1 teaspoon garlic powder
1/2 teaspoon seasoning salt
2 (6 ounce) cans refrigerated biscuits

CHICKEN POT PIE BUBBLE UP CASSEROLE RECIPE - (3.7/5)

Provided by Lsweetnell

Number Of Ingredients 8



Chicken Pot Pie Bubble Up Casserole Recipe - (3.7/5) image

Steps:

  • In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt. Cut each biscuit into fourths and toss pieces into chicken mixture. Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly. Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven Remove from oven and serve!!

2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen veggies (I used mixed, any type works)
1 tsp garlic powder
1/2 tsp seasoned salt
2 (6 oz) cans of refrigerated biscuits

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