CHICKEN POT PIE BUBBLE BAKE
A quick and easy version of pot pie that you and your kids will love!
Provided by Lola650
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
- Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.
Nutrition Facts : Calories 703.7 calories, Carbohydrate 80 g, Cholesterol 73.9 mg, Fat 27.6 g, Fiber 9.6 g, Protein 34.3 g, SaturatedFat 8.5 g, Sodium 2326.4 mg, Sugar 10.6 g
BUBBLE UP CHICKEN POT PIE
Make and share this Bubble up Chicken Pot Pie recipe from Food.com.
Provided by queen_jane
Categories Chicken Breast
Time 1h5m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
- Cut each biscuit into fourths and toss pieces into chicken mixture.
- Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
- Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
- Remove from oven and serve!
Nutrition Facts : Calories 595.9, Fat 38, SaturatedFat 17.1, Cholesterol 66.5, Sodium 1677.3, Carbohydrate 47.8, Fiber 0.8, Sugar 9.4, Protein 16.5
CHICKEN POT PIE BUBBLE UP CASSEROLE RECIPE - (3.7/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt. Cut each biscuit into fourths and toss pieces into chicken mixture. Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly. Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven Remove from oven and serve!!
More about "bubble up chicken pot pie recipes"
CHICKEN POT PIE BUBBLE UP - PLAIN CHICKEN
From plainchicken.com
5/5 (18)Category Main CourseCuisine American
- In a large bowl stir together chicken, soup, sour cream, cheese and frozen vegetables. Remove biscuits from can and cut each into 4 pieces. Toss with chicken mixture.
CHICKEN POT PIE BUBBLE UP CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
3.7/5 Total Time 55 minsCategory Main CourseCalories 624 per serving
WEIGHT WATCHERS BUBBLE UP CHICKEN POT PIE - RECIPE …
From recipe-diaries.com
EASY BUBBLE UP CHICKEN POT PIE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
CHICKEN POT PIE BUBBLE UP CASSEROLE RECIPE - 100K-RECIPES
From 100krecipes.com
LOADED BUBBLE-UP CHICKEN POT PIE - CHEF ALLI
From chefalli.com
BUBBLE UP CHICKEN POT PIE CASSEROLE - EMILY BITES
From emilybites.com
CHICKEN POT PIE BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (96)Category EntreeServings 6Total Time 40 mins
CHICKEN POT PIE BUBBLE UP – PHITIP RECIPES
From phitip.com
CHICKEN POT PIE BUBBLE UP CASSEROLE - FAMILY FRESH MEALS
From familyfreshmeals.com
CHICKEN POT PIE BUBBLE UP CASSEROLE – EAT IT OR GO HUNGRY
From eatitorgohungry.com
VEGAN POT PIE - VEGAN ON BOARD
From veganonboard.com
CHICKEN POT PIE BUBBLE-UP BAKE RECIPE | RECIPESDEAL
From recipesdeal.com
MSN
CHICKEN POT PIE “BUBBLE UP” CASSEROLE – CATHERINE'S PLATES
From catherinesplates.com
BUBBLE UP CHICKEN POT PIE – WW (WEIGHT WATCHERS) FREESTYLE
From keepingonpoint.com
RECIPES FOR CHICKEN POT PIE BUBBLE UP | RECIPES INSPIRATION
From recipesgrandma.com
CHICKEN POT PIE BUBBLE UP - VIRAL RECIPES
From viralshoc.com
TURKEY POT PIE & STUFFING CRUST — THE SKINNY FORK
From theskinnyfork.com
EASY CHICKEN POT PIE CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
SLOW-COOKER BISCUIT CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE BUBBLE UP | 12 TOMATOES
From 12tomatoes.com
You'll also love