TENDER BEEF PIZZAIOLA
MMMM very good, and so easy to make...I guessed at some of the measurements only because I add more or less sometimes.
Provided by Dana-MMH
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in a pan.
- Add beef strips and stir well.
- Top with tomatoes, garlic, oregano, basil, and pepper.
- Place lid on pan and cook on medium/high for 10 minutes.
- Reduce heat to low and cook for 30-45 minutes, or until meat is tender.
- Serve over rice, or egg noodles.
BEEF PIZZAIOLA
I got this from a family cookbook we did one year. My cousin submitted it and my daughter loved it. I served it with spaghetti.
Provided by Buzymomof3
Categories Healthy
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put everything but the meat in a crockpot and mix together.
- Add Beef.
- Cook on low for 6 hours.
- I served it with spaghetti noodles.
BUCA DI BEPPO BEEF PIZZAIOLA
This is from one of the cooking classes I took..it is so good and it is great served with there garlic mashed potatoes !!! You can also serve this over pasta which is also great.
Provided by Polly W
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saute pan medium heat, heat the olive oil, red onion, garlic and capers.
- Saute until the onions are translucent.
- Add beef and cook until brown.
- Add wine and cook until reduced by half.
- Break up tomatoes and add to pan with the oregano,salt and pepper.
- cook for about 20 minutes.
- reduce heat to low and keep warm.
- Meanwhile, make the garlic mashed potatoes.
- Cover the bottom of a large serving platter with the potatoes.
- Spoon the sauce over the potatoes and enjoy !
Nutrition Facts : Calories 832.3, Fat 67.6, SaturatedFat 20, Cholesterol 120.8, Sodium 160.4, Carbohydrate 16.3, Fiber 3.7, Sugar 8.3, Protein 32.8
COPYCAT BUCCA DI BEPPO SPICY CHICKEN RIGATONI RECIPE
This Copycat Bucca Di Beppo Spicy Chicken Rigatoni is so simple to throw together and tastes absolutely amazing. If you are looking for a quick and simple dinner recipe, this is a family favorite!
Provided by Contributor
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- In a large skillet on medium-high heat, heat two tablespoons olive oil. Saute garlic, red pepper flakes, and coarse black pepper for 2-3 minutes.
- Add in thin strips of chicken breast, 1/4 teaspoon salt, and cook until chicken is cooked through. This should only take a few minutes because the chicken is cut thin.
- Add in marinara sauce and stir. Add in Alfredo sauce and stir. Let the sauces simmer for about 10 minutes.
- To the sauce, add two tablespoons butter and 1/2 cup peas. Stir until the butter melts.
- Combine the sauce mixture with cooked pasta. Garnish with fresh Parmesan cheese, and a pinch or two of red pepper flake.
Nutrition Facts : Calories 459 kcal, Carbohydrate 51 g, Protein 17 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 66 mg, Sodium 888 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
BUCA DI BEPPO MARINARA SAUCE
Make and share this Buca Di Beppo Marinara Sauce recipe from Food.com.
Provided by Polly W
Categories Low Protein
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In 3 quart sauce pan, heat olive oil over medium heat.
- Add onion and garlic and cook until golden brown.
- Add tomatoes and salt.
- Bring to boil, then cook over low heat for 30 minutes stirring often.
- Turn off heat and add basil.
Nutrition Facts : Calories 529, Fat 29.4, SaturatedFat 4.1, Sodium 1052.2, Carbohydrate 66.1, Fiber 16.3, Sugar 2.4, Protein 14.3
BUCCA DI BEPPO GARLIC MASHED POTATOES
Make and share this Bucca Di Beppo Garlic Mashed Potatoes recipe from Food.com.
Provided by Polly W
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes and place in large pot.
- Cover with cold water and bring to boil.
- Reduce heat to low and cook until potatoes are tender.
- Drain potatoes and place in large bowl.
- Add remaining ingredients and whip with mixer until well blended.
Nutrition Facts : Calories 391.7, Fat 23.3, SaturatedFat 14.7, Cholesterol 61, Sodium 759.9, Carbohydrate 42.6, Fiber 5.3, Sugar 1.9, Protein 5.4
BUCA DI BEPPO SUNDAY ROLLED STUFFED BEEF (BRACIOLE)
I was looking for a Braciole Recipe from Calabria, and was happy when I stumbled across this one. It is a bit ambitious for a week night, but if you use Alton Brown's quick cook method* for Braciole it can be done.
Provided by Cook4_6
Categories European
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the bread crumbs, garlic, Pecorino Romano cheese, parsley and eggs. Set aside.
- Pound the flank steak until it is 1/4 inch thick (or ask your butcher to prepare it for you!).
- Flatten stuffing onto the middle of the steak from end to end.
- Lay the whole hard boiled eggs over the stuffing, roll up the steak like a salami and secure with string. Set aside.
- In a large pan, bring the Marinara Sauce to a boil, lower the heat, and add the braciola covering it in sauce.
- Cook with lid on for 1 hour or until the sauce is thick, stirring regularly.
- Remove the braciola and set aside. Add the cream to the sauce and keep warm over very low heat.
- Cook pasta until al dente, drain and toss with the sauce. Place pasta on a large platter. Remove the string from the braciola. Slice braciola into 1-inch thick pieces arrange over pasta and serve.
- *Alton Brown browns the rolls and then places in hot marinara in a foil tented baking dish at 350 degrees for 45 minutes.
Nutrition Facts : Calories 1382, Fat 48.6, SaturatedFat 20.6, Cholesterol 473.7, Sodium 2231.5, Carbohydrate 163, Fiber 15.2, Sugar 39.8, Protein 68.4
More about "buca di beppo beef pizzaiola recipes"
SLICED BEEF PIZZAIOLA - A DELICIOUS ITALIAN EASY …
From anitalianinmykitchen.com
4.4/5 (7)Total Time 35 minsCategory Lunch, Main DishesCalories 477 per serving
- In a medium frying pan add 2 tablespoons of olive oil, tomatoes, half the salt, oregano, garlic, hot pepper flakes (if desired) and basil, stir to combine, then add fresh basil and water, add slices of beef, stir gently to cover with sauce then drizzle with the remaining 1 tablespoon of olive oil and remaining half of the spices.
- Cook on low heat with the lid 1/4 uncovered for approximately 25 minutes (turning after 15 minutes), then uncover and raise heat and continue to cook for an additional 5 minutes until thickened (but not too thick). Top with fresh basil. Enjoy!
- In a medium frying pan add 2 tablespoons olive oil, sliced pepper strips (2 medium peppers sliced), 1 teaspoon oregano, 1/4 teaspoon salt and 1 clove garlic chopped. Cook on medium until peppers are soft and browned. Stirring occasionally.
- Slice a large Italian bun in half. Top with some fried peppers (or mushrooms or desired veggie). A slice of Pizzaiola and some sauce, top with a couple of slices of mozzarella. Serve hot. Enjoy!
BUCA DI BEPPO RECIPES | HOW TO MAKE BUCA …
From ranker.com
10 BEST BUCA DI BEPPO MEAT SAUCE RECIPES
From yummly.com
10 BEST BUCA DI BEPPO RECIPES | YUMMLY
From yummly.com
BEST BUCA DI BEPPO COPYCAT RECIPES
From recipes.net
FAMILY STYLE DINING | CELEBRATIONS | BUCA DI BEPPO ITALIAN RESTAURANT
From bucadibeppo.com
BUCA DI BEPPO LASAGNA RECIPE - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
BUCA DI BEPPO COPYCAT RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com
MAKE ITALIAN STYLE HOMEMADE MEATBALLS WITH BUCA DI BEPPO
From honestcooking.com
BUCA DI BEPPO RECIPES - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
10 BEST BUCA DI BEPPO RECIPES | YUMMLY
From yummly.co.uk
THE BEST STEAK PIZZAIOLA RECIPE [EVER] - THE PROUD ITALIAN
From theprouditalian.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #dinner-party #holiday-event #dietary #low-sodium #comfort-food #low-carb #low-in-something #meat #taste-mood
You'll also love