Buckleys Cajun Salmon Pasta Recipes
" BUCKLEY'S" CAJUN SALMON PASTA
This is another hit from my uncle's restaurant. It is a simply elegant dish, & although it takes time, it will be worth the praise you get!
Provided by -------
Categories One Dish Meal
Time 38m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For the cream sauce:.
- Sauté minced garlic with butter until garlic is light brown.
- Add heavy cream, basil, lemon juice, grated cheese blend, & white pepper.
- Bring to a boil on medium high heat, stirring often.
- Place on low heat after boiling & salt to taste.
- For the Cajun Salmon:.
- Preheat oven to 375°F.
- Lightly coat salmon with Cajun spice.
- **REMEMBER, the amount of spice will determine the degree of spice & heat. So cook salmon at 375°F for 8-15 minutes depending on desired doneness.
- For the presentation:.
- Toss cooked pasta with the cream sauce.
- Portion 8 ounces of pasta per serving.
- Place the cooked salmon filets atop the portions.
- Garnish with parsley & shredded parmesan cheese.
- A slice of garlic toast & a lemon wedge will further complement this dish.
Nutrition Facts : Calories 1594.9, Fat 64.1, SaturatedFat 35.1, Cholesterol 264.6, Sodium 541.9, Carbohydrate 176.3, Fiber 7.6, Sugar 6.6, Protein 74.7
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