Bucks Sunrise Fizz Recipes
BUCK'S FIZZ
The simple and classic combination of orange juice and champagne makes a perfect cocktail for a celebratory brunch or party
Provided by Miriam Nice
Time 5m
Number Of Ingredients 2
Steps:
- First, pour 50ml of the orange juice into each glass.
- Very slowly top up each glass with 100ml champagne.
Nutrition Facts : Calories 102 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium
BUCK'S SUNRISE FIZZ
Posted for ZWT6 Great Britain leg of tour. The original drink was invented by Mr. McGarry, a barman at the BuckÕs Club, London in 1921. He stated that the drink should have a ratio of one-third orange to two-thirds champagne.
Provided by Darkhunter
Categories Beverages
Time 5m
Yield 2 drinks, 1 serving(s)
Number Of Ingredients 3
Steps:
- Frost 2 6 oz Champagne flute.
- Carefully pour Grenadine into bottom of flute.
- Add the orange juice.
- Top off with the Champagne.
Nutrition Facts : Calories 280.7, Fat 0.1, Sodium 20.2, Carbohydrate 37.6, Fiber 0.1, Sugar 25.4, Protein 0.5
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