BUCKWHEAT APPLE PAN FRITTERS
Nix the deep fryer in favour of a heavy frying pan and a touch of canola oil for these sweet, nutty snacks you can have for breakfast! They're completely vegan, nut free, 100% whole grain and GLUTEN FREE too!
Provided by YummySmellsca
Categories Breakfast
Time 40m
Yield 2 apples, 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a mandoline, slice each apple into even, thin rings (I suggest no more than 4-5mm thick). Place into a bowl of lemon water to stop browning while preparing the batter.
- In a bowl, whisk together flour, baking powder, nutmeg, cinnamon and flaxseed.
- Add the apple cider and maple syrup and whisk to make a smooth batter.
- Heat a large, heavy-bottomed frying pan over medium-low heat and add the oil.
- Pat apple slices dry and dip in the batter, evenly coating both sides.
- Add to the hot pan and cook until batter is crisp on the underside and the apple is halfway cooked, about 5 minutes.
- Flip slices and cook on the other side until the batter is crispy and the apple is fork-tender.
- Serve immediately with a drizzle of syrup if desired.
Nutrition Facts : Calories 237.8, Fat 6.1, SaturatedFat 0.7, Sodium 371.9, Carbohydrate 45.8, Fiber 6.8, Sugar 18.5, Protein 4.7
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