Budgeted Tuna Salad Sandwich Recipes

TUNA SALAD SANDWICHES

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 8

Tuna Salad Sandwiches image

Steps:

In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

Ingredients

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

CLASSIC TUNA SALAD SANDWICH

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Classic Tuna Salad Sandwich image

Steps:

In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

Ingredients

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

BUDGETED TUNA SALAD SANDWICH

Well, we all don't have that much time or that much money, so, this will have to do! A great quick sandwich that I have eaten... a lot. I suggest putting the extra tuna mix into your fridge.

Provided by Kitchen Witch Myrkr

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

Budgeted Tuna Salad Sandwich image

Steps:

Open tuna cans.
Drain the liquid from the tuna cans.
Put the tuna together in a container.
Add the mayonnaise.
Add the celery salt.
Add the onion salt.
Toast 2 slices of bread.
While the bread is toasting, mix the ingredients together. Make sure that the tuna is broken down as much as possible.
Wash the lettuce leaves.
Spread the tuna-mayo mix onto both slices of bread.
Put one lettuce leaf atop each slice of bread.
Put the two piece of bread together.
Eat up!
Repeat as necessary to make more sandwiches.

Nutrition Facts : Calories 383.2, Fat 12.9, SaturatedFat 2.7, Cholesterol 52.3, Sodium 423.6, Carbohydrate 30.7, Fiber 1.9, Sugar 3.5, Protein 34.4

Ingredients

3 (6 ounce) cans tuna
4 tablespoons mayonnaise
1/2 teaspoon celery salt
1 teaspoon onion salt
8 slices bread (seeded rye preferred)
8 lettuce leaves (iceberg preferred, crunchy texture preferred)

TUNA SALAD SANDWICHES

Inspired by Iranians' love affair with pickles and fresh herbs, this tuna salad combines the crunch and tang of dill pickles with a mix of herbs. The cheerful addition of potato chips celebrates relaxed summer lunches - and tastes great any time of year. Ciabatta rolls and classic salted chips are especially good here, but you can use your favorite loaves and chips, or skip the bread and just serve the tuna salad with chips for scooping.

Provided by Naz Deravian

Categories lunch, sandwiches, main course

Time 5m

Yield 4 to 6 sandwiches

Number Of Ingredients 13

Tuna Salad Sandwiches image

Steps:

Drain the tuna, place in a medium bowl and use a fork to flake into pieces. Add the mayonnaise, pickles, celery, green onion, dill, parsley, lemon juice and oil. Season to taste with salt and pepper and combine well. Taste and adjust all seasonings to your liking if needed. The tuna salad will keep in an airtight container in the refrigerator for up to three days.
Divide the tuna salad among the bottom halves of the rolls, top off with potato chips, sandwich with the ciabatta tops and serve.

Ingredients

2 (5-ounce) cans tuna in water
1/4 cup plus 2 tablespoons mayonnaise
1/2 cup finely chopped sour dill pickles (from 2 small)
1 large celery stalk, finely chopped
1 green onion, finely chopped
1/4 cup finely chopped fresh dill or 1 tablespoon dried dill
1/2 cup fresh parsley, finely chopped
3 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 teaspoon Diamond Crystal kosher salt
1/4 teaspoon finely ground black pepper
4 ciabatta sandwich rolls, split and lightly toasted
Potato chips, for serving

SUPER TUNA SALAD SANDWICH

My mother used to make tuna salad this way and it was the only way I would eat tuna. She grew up in east Texas and I think it is a recipe her family made. The apples give it a special twist and add some texture and crunch. I recently made it for my five year old daughter and she loved it. Adjust the amount of each ingredient to suite your taste but don't be stingy with the apple.

Provided by GeorgeB59102

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Super Tuna Salad Sandwich image

Steps:

Chop the apple into fairly large pieces, about 1/4 inch.
Mix the onion, pickle, apple and Miracle Whip in a bowl.
Stir in the pickle juice.
Drain the tuna and flake it with a fork
Fold the tuna into the other ingredients.
Serve on your favorite bread with a side of plain patato chips.

Nutrition Facts : Calories 129, Fat 2.7, SaturatedFat 0.7, Cholesterol 37.5, Sodium 451.5, Carbohydrate 3.8, Fiber 0.7, Sugar 2.5, Protein 21.3

Ingredients

1 (12 ounce) can tuna in water
1/4 cup yellow sweet onion, diced
1/4 cup dill pickle, chopped
1/2 sweet red apple, diced (not the sour type)
1 tablespoon pickle juice
3 tablespoons Miracle Whip

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Budgeted Tuna Salad Sandwich Recipes

TUNA SALAD SANDWICHES

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

CLASSIC TUNA SALAD SANDWICH

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

BUDGETED TUNA SALAD SANDWICH

Well, we all don't have that much time or that much money, so, this will have to do! A great quick sandwich that I have eaten... a lot. I suggest putting the extra tuna mix into your fridge.

TUNA SALAD SANDWICHES

SUPER TUNA SALAD SANDWICH

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