Buffalo Bills Bbq Sauce Recipes

Steps:

• In a medium saucepan, heat oil over medium.
• Add onion and celery and saute 5 minutes or until tender.
• Add paprika, garlic and cayenne.
• Saute 1 minute more.
• Add ketchup, beer, vinegar and Worcestershire sauce.
• Simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes.
• This can be prepared in advance and refrigerated or frozen.

Steps:

• Preheat oven to 350 degrees F and grill to medium-high.
• In a large saucepan, saute the onion, garlic, and horseradish over medium-high heat. Add the vodka and scrape the bottom of the pan with your wooden spoon or rubber spatula to deglaze the yummy bits off the bottom. Add the pineapple and tomatoes and bring to a simmer. Let it simmer for 10 minutes. Add the molasses, vinegar, honey, sugar, mustard powder, oregano, bay leaves, Worcestershire sauce, and ketchup. Allow it to simmer for 2 hours.
• Season the ribs with salt and freshly ground black pepper and rub with a little olive oil. Grill the ribs for about 5 minutes per side. In a braising pan, place the ribs and 1/2 of the sauce over the ribs and cover the pan with a lid. Save the other 1/2 of the sauce for the final plating. Add 1 cup of water to the ribs and let it simmer for 3 1/2 to 4 hours, until the meat is tender but is still on the bone. Remove the ribs from the liquid.
• Serving Suggestions: Place 2 ribs on each plate. Generously ladle the hot BBQ sauce over the ribs and top with grilled pineapple and sliced limes.

Steps:

• Combina all with 1/4 cup water.
• Bring to a boil.
• Simmer 5 minutes Store in fridge.

Steps:

• Put all the ingredients together in a pan and warm over a low heat, so that the butter melts and the garlic cooks gently. The sauce will need to simmer for around 3-5 mins, until it is fully heated through and the garlic is tender and fragrant. Taste and adjust the seasoning if needed. Serve warm as a dip or drizzle over chicken wings. Any leftover sauce will keep for up to five days in the fridge.