BUFFALO CHICKEN PASTA
This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good!
Provided by Yoly
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.
- Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.
Nutrition Facts : Calories 664.6 calories, Carbohydrate 36.2 g, Cholesterol 115 mg, Fat 47.5 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 23.3 g, Sodium 1821 mg, Sugar 2 g
BUFFALO CHICKEN SPAGHETTI SQUASH
This recipe is the most popular from my old blog, The Domestic Blonde!
Provided by Julia Kent
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 39m
Yield 2
Number Of Ingredients 7
Steps:
- Place spaghetti squash cut-side-down on a microwave-safe plate. Stab a few small holes into the squash. Microwave on high until tender, about 10 minutes.
- Heat a small pot over medium-low heat. Add cream cheese; cook and stir until melted, about 4 minutes. Add Buffalo sauce; stir until combined. Mix in chicken breast and ranch dressing. Remove from heat.
- Scrape all the squash flesh into the center of each half using a fork. Pour Buffalo-chicken mixture on top; sprinkle with shredded Cheddar-Monterey Jack cheese and blue cheese.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Bake under the preheated broiler until cheese is bubbling and golden, about 5 minutes.
Nutrition Facts : Calories 817.8 calories, Carbohydrate 34.2 g, Cholesterol 169.2 mg, Fat 60.9 g, Fiber 0.1 g, Protein 37.3 g, SaturatedFat 30 g, Sodium 1836.7 mg, Sugar 1.3 g
BUFFALO CHICKEN SPAGHETTI
My family loves this dish! My 5 year old gobbled it down. You can adjust it to make it as hot or mild as you want it. So yummy! (found on recipe blog)
Provided by miranda smith
Categories Pasta
Time 35m
Number Of Ingredients 7
Steps:
- 1. Season chicken breasts with salt and pepper to taste. Place in a skillet with chicken stock, bring to a boil, cover and simmer for 15 - 20 minutes, or until the chicken is fully cooked. Remove chicken and reserve 1/2 c. cooking liquid.
- 2. In a saucepan, combine the cream cheese, hot sauce and reserved cooking liquid. Cook over medium-low heat until the cream cheese is completely melted. While the sauce is cooking, shred or cube the cooked chicken.
- 3. Add the dressing and chicken to the saucepan, stir to combine, and then toss with the cooked spaghetti.
BUFFALO CHICKEN PASTA
Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish. -Kathy White, Henderson, Nevada
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until chicken is tender, 4-5 hours. Cook pasta according to package directions for al dente; drain., Remove slow cooker insert. Stir in cheese until melted. Add pasta, sour cream and ranch dressing. If desired, top with celery.
Nutrition Facts : Calories 699 calories, Fat 33g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 1995mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 41g protein.
BUFFALO CHICKEN PASTA
This is a nice meal for when you are craving buffalo wings. The celery is definitely optional. This isn't super healthy, but I usually help it out by using WW pasta, Olive Oil (or bake the chicken), Olive Oil Mayo, and skim milk. Also feel free to sub Ranch dressing for the Blue Cheese. Definitely serve it with a big salad!
Provided by Briangmu
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to directions.
- While pasta is cooking, prepare chicken with spices and cook in oil.
- When chicken is about 1/2 cook through, add the onion, celery, and saute until chicken is fully cooked.
- Now add the hot sauce and saute with chicken for about 2 minutes.
- Combine mayo, dressing, and milk in medium bowl. Add to skillet and heat through and stir to combine.
- Toss with pasta.
Nutrition Facts : Calories 619.8, Fat 29.4, SaturatedFat 5.9, Cholesterol 59, Sodium 1371.7, Carbohydrate 67.3, Fiber 9.8, Sugar 2.5, Protein 23.6
More about "buffalo chicken spaghetti recipes"
15 MINUTE BUFFALO CHICKEN SPAGHETTI - MANTITLEMENT
From mantitlement.com
Cuisine AmericanTotal Time 15 minsCategory DinnerCalories 379 per serving
- Add the butter to a skillet over medium heat. Add the onion and cook until softened, 4-5 minutes. Add the garlic and cook 1 minute longer.
- Season the onions and garlic with salt and pepper, then stir in the cream cheese until blended though.
- Pour in the chicken broth and buffalo wings sauce, whisking to combine with the cream cheese and onions. Let the sauce come to a simmer for 5 minutes.
BUFFALO CHICKEN SPAGHETTI RECIPE | FOODAL
From foodal.com
5/5 (1)Total Time 40 minsCategory ChickenCalories 669 per serving
- Cook the pasta according to the package directions, drain, and set aside. Wipe out the pot and set it aside for later use.
- Smash the garlic gently but firmly with the flat side of a chef’s knife, so it’s still intact. Add 4 tablespoons butter and the garlic to a small saucepan and place it over medium-low heat. When the garlic begins to turn golden brown, remove it with a slotted spoon. Whisk in 1/4 cup hot sauce, lemon juice, and 1/4 teaspoon salt. Remove from heat and set aside.
- In a small bowl, stir together the remaining salt, garlic powder, onion powder, paprika, cayenne, and black pepper. Rub the chicken breasts with the spice mixture, pressing to make sure it adheres.
BUFFALO CHICKEN SPAGHETTI SQUASH - HOT ROD'S RECIPES
From hotrodsrecipes.com
10 BEST BUFFALO CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
BUFFALO CHICKEN SPAGHETTI SQUASH • MIDGETMOMMA
From midgetmomma.com
BUFFALO CHICKEN PASTA – INSTANT POT RECIPES
From recipes.instantpot.com
BUFFALO CHICKEN SPAGHETTI SQUASH RECIPE | MYRECIPES
From myrecipes.com
BUFFALO CHICKEN SPAGHETTI SQUASH - COOK AT HOME MOM
From cookathomemom.com
OVEN BAKED CHICKEN WINGS - TO SIMPLY INSPIRE
From tosimplyinspire.com
BUFFALO CHICKEN PASTA RECIPE - KEY TO MY LIME
From keytomylime.com
BEST BUFFALO CHICKEN STUFFED SPAGHETTI SQUASH RECIPE - DELISH
From delish.com
15 BUFFALO CHICKEN WINGS RECIPE AIR FRYER - SELECTED RECIPES
From selectedrecipe.com
SLOW-COOKER BUFFALO CHICKEN CHILI RECIPE | EATINGWELL
From eatingwell.com
BUFFALO CHICKEN PASTA - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
HEALTHY BUFFALO CHICKEN DIP - THE ALMOND EATER
From thealmondeater.com
INSTANT POT BUFFALO CHICKEN PASTA - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
CREAMY CREAMY BUFFALO CHICKEN PASTA RECIPE | RECIPECOOKER
From recipecooker.pages.dev
CREAMY BUFFALO CHICKEN PASTA - THE RECIPE CRITIC
From therecipecritic.com
BUFFALO CHICKEN SPAGHETTI SQUASH RECIPE - CHISEL & FORK
From chiselandfork.com
BUFFALO CHICKEN SPAGHETTI SQUASH RECIPE - TASTINGTABLE.COM
From tastingtable.com
You'll also love