Buffalo Pretzels Recipes
BUFFALO PRETZELS
Make and share this Buffalo Pretzels recipe from Food.com.
Provided by gailanng
Categories Spicy
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 300°F.
- Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan.
- Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle the seasoning mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
- Store cooled pretzels in airtight containers for up to 2 weeks.
Nutrition Facts : Calories 190.8, Fat 10, SaturatedFat 6, Cholesterol 24.4, Sodium 667.3, Carbohydrate 22.9, Fiber 0.9, Sugar 0.9, Protein 3.1
BUFFALO CHICKEN PRETZELS RECIPE - (5/5)
Provided by Tufgrlz
Number Of Ingredients 6
Steps:
- In a small bowl, combine the chicken breast, celery, light mayonnaise, and hot sauce. Divide the mixture evenly between the two pretzels, spreading to coat the top of the pretzel. This is easier if your pretzels don't have giant holes in them. Top with the monterey jack cheese, and broil for 4-5 minutes, until the chicken mixture is warmed through and the cheese is bubbly and golden.
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