Buffalo Skewers Recipes

Steps:

• In a 9 x 13- glass dish or bowl combine marinade ingredients (onion - nutmeg).
• Thread buffalo onto metal skewers.
• Place skewered buffalo in marinade, turning to coat, cover with plastic wrap and refrigerate for 24 hours.
• Spray grill rack or broiler pan with Pam and then prepare grill or preheat broiler.
• Remove skewers from marinade, discarding marinade.
• Grill or broil skewers 5-inches from heat until done (3 minutes per side for medium-rare).
• Transfer skewers to platter or individual plates.

Steps:

• For the meatballs: Preheat the oven to 400 degrees F. Line a baking sheet with a silicone mat or parchment paper covered with cooking spray.
• Combine the chicken, breadcrumbs, celery, hot sauce, egg, scallion, garlic and some salt and pepper in a bowl. Gently mix until well combined, being careful not to overmix. Using a tablespoon measure, remove scoops of the mixture, roll into balls and put onto the prepared baking sheet. Bake until cooked through and browned, about 15 minutes.
• For the sauce. Meanwhile, in a saute pan over medium-low heat, melt the butter with the hot sauce, stirring to combine. Once the meatballs are cooked, add to the sauce and toss to coat well.
• Transfer the meatballs to a platter. Sprinkle over the gorgonzola and celery leaves. Serve with the celery stalks and leaves on the side, as well as some toothpicks to skewer the meatballs as they are devoured.

Steps:

• Preheat a grill or grill pan to medium-high heat.
• In a medium saucepan add the butter, hot sauce and chili powder over medium-high heat. Once the butter melts, add the garlic and vinegar, and saute until it sizzles and is fragrant, about 3 minutes. Remove from the heat. Reserve a few tablespoons of the sauce for a later use.
• Stick 3 shrimp on each skewer. Sprinkle the shrimp with salt and pepper on both sides. Place the shrimp on the grill and cook for 3 to 4 minutes on each side, basting with the sauce the last few minutes of grilling.
• Remove the shrimp to a platter and drizzle the reserved sauce over the skewers. Serve the shrimp skewers with carrots, celery sticks and creamy blue cheese dressing.

Steps:

• For chicken:.
• Cut the chicken into equal finger-long pieces.
• Marinate in buttermilk for one hour.
• In a bowl, mix the flour, salt, pepper and paprika together. Drain the chicken, reserving the buttermilk, and then rool in the flour mixture.
• Dip the chicken once more in the buttermilk, and then rool in the flour mixture once again.
• Fry the chicken in 350 degree frying oil until golden brown.
• Mix the melted butter and hot sauce together until they are incorporated.
• When the chicken is cooked, toss it in the sauce mixture and scoop it out with a slotted spoon.
• Skewer the chicken pieces and serve with blue cheese dipping sauce.
• For the Sauce:.
• Place all the ingredients in a blender and pulse to combine. Pour into a bowl and garnish with blue cheese or chopped parsley.