Buffalo Turkey Burgers Recipes

Steps:

• Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
• Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
• Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
• Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.

Steps:

• 1. Place Turkey Burgers and Buffalo Sauce into a skillet and let simmer for 10 minutes or until burgers are done to your liking.
• 2. Assemble the burgers the way you like it with the, lettuce,onions,tomatoes,pickles and dressing onto a hamburger bun and Enjoy.

Steps:

• In a large bowl, combine ground turkey, carrots, breadcrumbs, garlic, onion, hot sauce, salt and pepper. Makes 5 equal patties, 5.5 oz each.
• Heat a large skillet on high heat. When hot, lightly spray the oil. Add burgers to the pan and reduce the heat to medium-low.
• Cook on one side until browned 4-5 minutes, then flip. Cook another 4 minutes or until burgers are cooked all the way through (keep heat medium-low to prevent burning);.
• Top with cheese and place on a toasted burger buns.

Steps:

• In a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley and garlic. Form six patties.
• Heat a large skillet over medium-high heat with two tablespoons olive oil, two turns around the pan. Sauté the burgers about five minutes on each side, until cooked through.
• In a medium skillet over medium-high heat, melt the butter. Sprinkle the flour over the butter and cook it for about 1 minute. Whisk the milk into the roux and season with salt and freshly ground black pepper. When the milk comes up to a bubble and has thickened, take the pan off the heat and stir the blue cheese into the sauce in a figure-eight motion.
• To serve, place the top of the roll or a slice of rye bread on a plate, top with the burger. Serve with celery and carrot sticks and a cup of warm, blue cheese dip garnished with some chopped chives alongside. You can also drizzle some buffalo sauce over the top.

Steps:

• Prepare your outdoor grill for direct grilling over medium heat.
• Saute' the chopped onion with butter in a skillet over medium to low heat. Cook until onion begins to brown, approximately 5-7 minutes.
• In a medium bowl, using your hands, mix together the ground turkey, celery, garlic and buffalo wing seasoning mix, just until blended. Next, mix in the cooked onion. Shape into 6 very flat patties.
• Brush the grill rack liberally with vegetable or canola oil prior to cooking. Place burgers on hot grill; cook 5 minutes, or just until the meat loses its pink color throughout, turning over once. (Burgers should reach an internal temperature of 170 degrees F.).
• OPTIONAL: To turn up the flavor and the heat a notch, in a medium bowl, whisk together the hot sauce and melted butter. While the burgers are cooking, baste them liberally with this mixture.
• On the grill or in a toaster, lighlty toast the rolls/buns. During the last minute of cooking, add the crumbled blue cheese to each burger and cover to melt.
• To serve, place the lettuce, tomato slices and pickles on the roll/bun bottom; if desired, drizzle the hot sauce and butter mixture over the burger before serving, Cover with roll/bun tops.
• Cook's Tip: In small bowl, stir mayonnaise (1/4 cup), sour cream (1/4 cup), crumbled blue cheese (1/2 cup), vinegar (2 teaspoons), and Worcestershire (1/2 teaspoon) until blended. This blue cheese sauce makes about 3/4 cup and is a delicious accompaniment to carrot and celery sticks when serving this spicy turkey burger.
• Cook's Tip: For an added treat when toasting your rolls and buns, combine melted butter with garlic and brush on the insides prior to setting them on the hot grill.