Buffalo Wing Aioli Recipes
BUFFALO WING AIOLI
We made this Today in Culinary. Because we made some Homemade Chicken fingers. Its Dynamite! According to my Culinary instructor. A restaurant he used to work at, Served this as a Dipping sauce with Fried Clams, Potato Wedges, and Even aside Grilled Shrimp. While I cannot guarantee that pairing this with Shrimp will work, its still unique enough to catch my eye! __________________________________ I Forgot to take a picture in culinary...Please dont shoot me! However, I found a picture online, that looks fairly similar to what it looks like. Enjoy!
Provided by Anthony Nicometi Jr @AnthonyNicometi
Categories Other Sauces
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients and Mix well and Serve along side your dish of choice
BLTS WITH BLUE CHEESE-BUFFALO AIOLI
Provided by Aaron McCargo Jr.
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the aioli: Combine the mayonnaise, blue cheese, hot sauce, garlic, and pepper to taste in a small bowl and stir well.
- Make the sandwiches: Lay 4 slices of bread on a cutting board. Spread 2 to 3 teaspoons or so of the aioli on each slice, then top each with 8 half-pieces of bacon, a few slices of tomato, some red onion and a single piece of lettuce. Top each with another slice of bread. Slice the sandwiches in half. Photograph by Kang Kim
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