PRESSURE-COOKER BUFFALO WING POTATOES
I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set potatoes, yellow pepper and onion in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. , Remove vegetables to a serving bowl; discard cooking liquid. Add Buffalo wing sauce to vegetables; gently stir to coat. Sprinkle with cheese. Cover and let stand until cheese is melted, 1-2 minutes. If desired, top with bacon, green onions and sour cream.
Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 382mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
BUFFALO CHICKEN AND POTATO CASSEROLE
Filling and delicious. Don't let the high oven temp or number of steps intimidate you. My family of picky eaters loved this and there were no leftovers. Happy eating and I look forward to your comments.
Provided by krisgo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
- Mix oil, ranch dressing, Buffalo wing sauce, garlic powder, onion powder, and salt together in a a large bowl to make sauce. Add potatoes; stir to coat thoroughly. Transfer potatoes to the casserole dish.
- Place chicken in the sauce bowl; stir to coat with remaining sauce. Marinate in the refrigerator, about 30 minutes.
- Roast potatoes in the preheated oven while chicken marinates, stirring halfway, until tender, about 30 minutes. Stir in chicken. Continue roasting, stirring once or twice, until chicken and potatoes are tender, 15 to 30 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Crumble bacon into a bowl; stir in Colby Jack cheese and green onions.
- Sprinkle cheese mixture over potatoes and chicken; bake until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 33.4 g, Cholesterol 131 mg, Fat 38.2 g, Fiber 4 g, Protein 44.2 g, SaturatedFat 16.2 g, Sodium 1540.2 mg, Sugar 2.5 g
BUFFALO CHICKEN AND ROASTED POTATO CASSEROLE
This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to the recipe and to my surprise, it tasted even better.
Provided by mammak
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat. Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in skillet. Mix chicken into remaining sauce and allow to marinate while potatoes roast.
- Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
- Reduce oven heat to 400 degrees F (205 degrees C).
- Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
- Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 33.8 g, Cholesterol 92.5 mg, Fat 25.5 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 10.1 g, Sodium 1244.8 mg, Sugar 2.1 g
BUFFALO WING POTATOES
I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great.
Provided by Dugyb
Categories Potato
Time 50m
Yield 8 Slices, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut peeled potato into 1/4 inch slices.
- Dust in flour, cayenne, garlic powder and salt mixture.
- Refrigerate 1/2 hour.
- Dip both sides in melted butter/hot sauce mixture.
- Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.
BUFFALO CHICKEN-TOPPED POTATOES
If your favorite appetizers are cheesy potato skins and buffalo chicken wings, you'll find this recipe one to cheer about. Loaded with cheese, sour cream and onions, these hearty, stuffed potatoes get a sassy bite from mild wing sauce. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a large bowl, mash the pulp with 1/2 cup cheese, sour cream and 1 tablespoon buffalo wing sauce. Spoon into potato shells. Sprinkle with remaining cheese. , Place on a baking sheet. Bake 8-12 minutes longer or until heated through. Meanwhile, sprinkle chicken with salt and chili powder. , In a large skillet, cook chicken in oil over medium heat for 6-8 minutes or until no longer pink. Stir in the vinegar, butter and remaining buffalo wing sauce; cook and stir 2-3 minutes longer. , Spoon chicken mixture over potatoes. Serve with additional sour cream and onions.
Nutrition Facts : Calories 254 calories, Fat 12g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 198mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
More about "buffalo wing potatoes recipes"
BUFFALO WING POTATOES - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
5/5 (1)Total Time 11 minsCategory AppetizersCalories 160 per serving
- While the potatoes cook, place the butter in a measuring cup or microwave safe dish. Have ready the hot sauce, Worcestershire sauce and the seasoning pack.
- Carefully remove the potatoes from the microwave and let them sit for 2-4 minutes while you make the sauce.
BUFFALO WILD WINGS POTATO WEDGES RECIPE - CONSCIOUS …
From myconsciouseating.com
CRISPY BUFFALO WINGS | HUNGRY JACK POTATOES
From hungryjackpotatoes.com
BUFFALO WING POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
HOW TO MAKE BUFFALO WILD WINGS POTATO WEDGES (COPYCAT RECIPE)
From joinmeinthekitchen.com
5/5 (6)Category AppetizersCuisine AmericanTotal Time 45 mins
BONELESS BUFFALO WINGS RECIPE - TASTING TABLE
From tastingtable.com
CRISPY SMASHED BUFFALO POTATOES – LEITE'S CULINARIA
From leitesculinaria.com
PRESSURE-COOKER BUFFALO WING POTATOES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CRISPY BUFFALO WINGS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BUFFALO WILD WINGS POTATO WEDGES RECIPE | THE RECIPE DIARIES
From therecipediaries.com
PARMESAN GARLIC BUFFALO WILD WINGS RECIPE | RECIPES.NET
From recipes.net
GARLIC BUFFALO POTATO CHICKEN WINGS - SAVORY EXPERIMENTS
From savoryexperiments.com
BUFFALO WINGS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
BUFFALO WING POTATOES RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
BUFFALO WILD WINGS POTATO WEDGES - TABLE FOR SEVEN
From ourtableforseven.com
BEST BUFFALO SMASHED POTATOES RECIPE - HOW TO MAKE BUFFALO
From delish.com
BAKED BUFFALO WINGS - ULTRA CRISPY!! | RECIPETIN EATS
From recipetineats.com
BUFFALO WING POTATOES | RECIPELION.COM
From recipelion.com
BUFFALO POTATOES (SMASHED + CRISPY - PLATINGS + PAIRINGS
From platingsandpairings.com
BUFFALO WILD WINGS POTATO WEDGES RECIPE - ARG GOURMET
From arggourmet.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #healthy #side-dishes #potatoes #vegetables #canadian #easy #dietary #novelty #number-of-servings
You'll also love