Build Your Own Quiche Recipes
QUICK N EASY QUICHE CRUST
Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.
Provided by Elizabeth H.
Categories Breads
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour and salt with fork.
- Beat oil and water with whisk or fork to thicken.
- Pour into flour and mix with fork.
- Press into 9" pie crust.
- Fill with quiche mixture and bake at 400F until done.
- NOTES: I've never made this with canola oil.
- You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
- This recipe is not suitable for baked pie crust shells.
- It makes a nice, flaky crust that's suitable for everyday use.
EASY QUICHE - SELF MADE CRUST
This is the most bizarre recipe but it works! basically the heavy ingredients sink and forms a kind of pasty crust. it's not a perfect crust but my god it tastes good. no rolling out the crust before hand and then putting the ingredients on top. this is a one bowl recipe (if you don't want to pre-cook any of the veggie) and i whipped this up in ten minutes. This makes excellent party food! the vegetables that you can use is endless. carrots, sweetcorn, peas, salmon, brocolli....
Provided by ashwebster
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 165°C/325°F/Gas Mark 3.
- Fry for 5 minutes any of the vegetables that you use if you don't want crunchy bits in your quiche. I don't bother with this as i like to have a bit of a crunch in my quiche.
- Mix the milk, flour and eggs together in a large bowl, whisk/beat until smooth.
- Add all the other ingredients into the mix.
- Grease a flan dish with oil or butter (or a spray oil if you use those) - and pour the mixture into a flan dish, or any other dish that will hold the mix (or even split it into more dishes, just use what you have).
- Bake in a pre-heated oven at 165°C (325°F/Gas Mark 3/moderate oven) for 45 minutes, or until browned on top. If you're using a fan oven, then cook this at 140°C.
- Remove from the oven and leave to cool for 5 minutes.
Nutrition Facts : Calories 221.3, Fat 15.8, SaturatedFat 7.1, Cholesterol 93.8, Sodium 280.5, Carbohydrate 9.4, Fiber 0.4, Sugar 0.7, Protein 9.9
QUICK CRUSTLESS QUICHE
Tasty for on-the-go families. You can change the ingredients around with ease to make it your own. My kids are picky, but this is a "most requested" in our house.
Provided by WarriorMum
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- ***if using frozen, thaw and drain thoroughly.
- Preheat oven to 175ºC. Layer 1st 4 ingredients in 10" buttered pie plate.
- Blend remaining ingredients and pour over layers.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 345.6, Fat 21.2, SaturatedFat 11.7, Cholesterol 257.6, Sodium 724, Carbohydrate 21.7, Fiber 1, Sugar 1.5, Protein 17
BUILD YOUR OWN QUICHE
Here is a VERY easy recipe to start out with. You can use any combination of cheeses & veggies (or meats). I've experimented with many. Just make sure to sweat out your veggies a little so they don't water down your eggs. I make mine with NO crust to save on calories & everything stays the same. The best combination I've made is Bavarian ham & salami for the meat, 3/4 cup of fontina cheese in the quiche and 1/4 cup of parmesan on top. Then, I sprinkle tastefully simple (garlic garlic, about a TBSP) on top. MMM!
Provided by Missysioux
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare crust as instructed and let cool (or skip this step to save calories & fat!).
- whisk together eggs, sour cream & cottage cheese, salt, Worcestershire.
- Layer veggies/meats on the bottom of the crust and sprinkle 3/4 cup of cheese on top.
- pour on egg mixture.
- Sprinkle with remaining cheese.
- bake at 325°F for 45 minutes or until center is set.
Nutrition Facts : Calories 216.2, Fat 14.1, SaturatedFat 6.1, Cholesterol 173.8, Sodium 592, Carbohydrate 11.1, Fiber 0.2, Sugar 1.2, Protein 10.6
More about "build your own quiche recipes"
BASIC QUICHE RECIPE (USING ANY FILLING OF YOUR CHOICE!)
2021-07-02 Prepare the egg mixture: add the eggs to a large measuring cup. Add the heavy cream, then add the milk, the total measurement of the eggs, …
From houseofyumm.com
Ratings 62Calories 202 per servingCategory Breakfast, Brunch
From houseofyumm.com
Ratings 62Calories 202 per servingCategory Breakfast, Brunch
- Prepare Crust: Preheat oven to 350 degrees. Roll pie crust out and fit into 9 inch pie dish. Trim any excess crust and flute the edges.
- Blind Bake Crust: Line the inside of the pie crust with parchment paper and fill with pie weights or beans (I use pinto beans) make sure that they are up against the sides of the pie crust. Bake the crust for about 20 minutes. Remove the weights and then bake for another 10 minutes. Remove from the oven and allow to cool. The crust will be golden.
- Prepare the egg mixture: add the eggs to a large measuring cup. Add the heavy cream, then add the milk, the total measurement of the eggs, cream and milk should come to 2 and 1/2 cups (600 ml). Add the salt and pepper.
- Mix: use a hand mixer, or whisk vigorously, to ensure the egg and cream mixture is completely mixed.
QUICHE CRUST / SHORTCRUST PASTRY FOR PIES | RECIPETIN EATS
2019-04-17 Italian Sausage Quiche. If you want to make your own filling, use this as a guide: Standard quiche tin (about 23cm / 9″ diameter, 2.5 – 3cm / 1 – 1.25″ deep) – use the cream, eggs, salt and cheese in the Quiche Lorraine …
From recipetineats.com
From recipetineats.com
YES, YOU CAN MAKE YOUR OWN QUICHE CRUST! | LAND …
To get started, heat your oven to 375° F and gather your ingredients. Combine the flour and salt in a medium bowl. Cut in the butter with a fork or pastry blender until it resembles coarse crumbs.
From landolakes.com
From landolakes.com
HOW TO MAKE QUICHE - ALLRECIPES
From allrecipes.com
Author Carl HansonPublished 2019-05-16Estimated Reading Time 3 mins
- If you're adding onions, leeks, or other chopped veggies, give them a quick sauté first.
- Prep your deep-dish pie pan (or tart pan) with pie dough for a single crust. We're going to "blind bake" the quiche crust before pouring in the filling.
- To blind bake the crust, line your crust with aluminum foil, shaping it so it fits the crust, all the way to the edges. To weigh down the foil, fill the foil with dried beans or pie weights if you're fancy, distributing them across the bottom and partly up the sides.
- Bake the crust in a preheated 425 degrees F oven for 7 minutes. Carefully remove the foil and the weights. Then return the foil-free crust to the oven for another 5 minutes.
- Now for the filling! We're using three whole eggs plus two extra egg yolks. Whisk together the eggs with cream and milk until well mixed.
- Next, layer your fillings into the crust. First, lay down two-thirds of your sautéed veggies and two-thirds of your cheese. Carefully spoon in your creamy egg mixture.
- Place in a 325 degree F oven until the egg mixture sets, about 40 minutes. You want it to just set. Watch the video above to see how Chef John judges when his quiche is perfectly set.
HOW TO MAKE CRUSTLESS QUICHE - BOULDER LOCAVORE®
2020-07-12 Ideas included below. STEP 1: Preheat the oven to 350 degrees F. Butter a 9-inch regular depth (not deep dish) pie plate and set it aside. STEP 2: In a large skillet over medium …
From boulderlocavore.com
From boulderlocavore.com
DELICIOUSLY EASY QUICHE RECIPE: CHOOSE YOUR OWN FILLINGS!
2021-09-26 Sprinkle your filling into the pie crust dish on top of the shredded cheese. Pour your egg mixture over the top. Sprinkle the remaining cheese all over the top of the egg mixture. …
From whatmorgandoes.com
From whatmorgandoes.com
FRENCH QUICHE RECIPES YOU CAN MAKE AT HOME
2020-05-29 This delicious French vegetarian quiche is brimming with tasty ingredients. You’ll need eggs, emmental cheese, mushrooms, red onion, shallot, garlic, Italian herbs, parsley and …
From ahedgehoginthekitchen.com
From ahedgehoginthekitchen.com
SEARCHABLE RECIPE DATABASE - BUILD YOUR OWN QUICHES
After you have picked your fillings and stirred them into the egg mixture, pour the quiche filling into the prepared crust. For easier transporting, place the quiche onto a baking sheet. Bake in …
From directaccessrecipes.com
From directaccessrecipes.com
BUILD YOUR OWN (REALLY GOOD) QUICHE – ART OF NATURAL LIVING
2011-04-08 So I have planned a menu that includes potatoes au gratin, a homemade bread basket, homemade sausage, salad, a dessert plate, juice, coffee, and… 6-8 varied “build …
From artofnaturalliving.com
From artofnaturalliving.com
BUILD YOUR OWN QUICHE | BREAKFAST QUICHE RECIPES EASY ... - PINTEREST
2020-04-08 Build your own quiche. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
16 YUMMY QUICHE RECIPES FROM EVERYDAY TO (SLIGHTLY) FANCY
2022-02-01 The custard is a mixture of eggs, half and half cream, and seasonings. You can also make your own half and half by combining equal parts of milk and heavy cream. Beating the …
From skillshare.com
From skillshare.com
BUILD YOUR OWN FLATBREAD BAR - QUICHE MY GRITS
2020-06-09 Preheat oven to 350 degrees. Prepare toppings by dicing anything that hasn't been pre-chopped. Place the toppings in tiny bowls or plastic cups. Place 6 mini naan on a sheet …
From quichemygrits.com
From quichemygrits.com
BUILD YOUR OWN QUICHE | BREAKFAST QUICHE RECIPES EASY, QUICHE …
2021-06-21 Build your own quiche. Apr 8, 2020 - This Pin was created by Noms From Mom on Pinterest. Build your own quiche. Apr 8, 2020 - This Pin was created by Noms From Mom on …
From pinterest.ca
From pinterest.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #eggs #brunch
You'll also love