BULGING BISON, ELK, OR VENISON BURRITOS
Make and share this Bulging Bison, Elk, or Venison Burritos recipe from Food.com.
Provided by MarraMamba
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray skillet with cooking spray.
- Add spices and salt to ground meat and cook until done.
- Combine beans and rice in a saucepan.
- Heat on low until warm through (or microwave).
- Place tortillas in a folded damp towel and place in the oven on low.
- Place a warm tortilla on plate, keeping other tortillas covered.
- Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
- Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
- Fold up the bottom and roll the sides around.
Nutrition Facts : Calories 849.2, Fat 18.6, SaturatedFat 6.7, Cholesterol 79.6, Sodium 1499.9, Carbohydrate 119.7, Fiber 13.8, Sugar 3.1, Protein 48.6
VENISON JAEGER SCHNITZEL (HUNTER'S CUTLETS)
A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results.
Provided by CookbookCarrie
Categories Deer
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Gravy.
- In 2 quart Saucepan melt butter and sautee shallot until transparent. Add mushrooms and stir occasionally until mushrooms are tender.
- While mushrooms are sauteeing, in a separate bowl combine stock (cold) and 1/4°C Flour. Gradually stir into pan. Bring to a bubble and stir continually until thickened. Stir in Seasoned salt and remove from heat and set aside.
- Cutlets.
- In 3 shallow dishes put 1/3 C flour, seasoned with salt & pepper in one, beaten eggs in another, and breadcrumbs in the last. Dip each pounded cutlet into the flour, then the eggs, then the breadcrumbs.
- Heat oil in a 12 inch skillet and cook the steaks 4 to 6 minutes turning once until browned. Remove to paper towels then put on serving platter.
- Sprinkle finished steaks with lemon juice and pour gravy over. Garnish with parsley and lemon wedges.
- Enjoy!
VENISON BURRITOS
Can use beef or chicken
Provided by Robert Cascaddan
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. 1. brown venison 9. bake at 350 for 20 minutes or till cheese has melted.
- 2. 2. in a sauce pan 2qt. mix soup green chilies and soup cream.
- 3. 3. drain grease from venison
- 4. 4 put cheeses in a bowl.
- 5. 5.Cover the bottom of a 9x13 baking dish (pan)
- 6. 6.Put 1 tablespoon of each meat and cheese on shell
- 7. 7.Arrange in dish in rows might have to put some on the side
- 8. 8.Cover with rest of soup and rest of cheese
- 9. 9. bake at 350 for 20 minutes or till cheese has melted.
- 10. Serve with sour cream and salsa of your choice. You can use beef or chicken or pork. Add hot peppers if that is your desire. we add extra mushrooms sometimes.
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