Bundt Banana Bread Recipes

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FABULOUS BUNDT PAN BANANA BREAD

Throw away all your old banana bread recipes. Once you make this, it will be your favorite. Tastes even better the day after baking.

Provided by Marie

Categories     Quick Breads

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8



Fabulous Bundt Pan Banana Bread image

Steps:

  • Preheat oven to 300°.
  • Mix all ingredients together in large mixer bowl and blend well, but do not overmix.
  • Pour into greased and floured Bundt pan.
  • Bake for 60 minutes or until bread tests done.
  • Place on wire rack and let stand in pan until almost cool.
  • Loosen bread from sides with a knife and invert onto wire rack to cool completely.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 453.7, Fat 24, SaturatedFat 11.1, Cholesterol 118.5, Sodium 383.4, Carbohydrate 55.4, Fiber 1.7, Sugar 36.3, Protein 6.9

2 cups sugar
1 cup softened butter
5 eggs
2 cups flour
6 tablespoons buttermilk
2 teaspoons baking soda
1 1/2 cups ripe bananas (about 5 small)
1 cup chopped walnuts

BANANA BUNDT CAKE

This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!

Provided by carola

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 8



Banana Bundt Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
  • Combine flour, baking soda, baking powder, and salt in a bowl.
  • Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 21.1 g, Cholesterol 30.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 159.4 mg, Sugar 9.4 g

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
⅛ teaspoon salt
¼ cup butter, softened
1 egg, beaten
6 tablespoons turbinado sugar
1 ¼ cups mashed overripe bananas

THE BEST BANANA BUNDT CAKE (DORIE GREENSPAN)

This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I don't feel it needs the optional glaze but I've included the instructions below if you want to make it. You can also simply dust with powdered sugar. The recipe is from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours". You can reduce the amount of butter by up to a 1/2.

Provided by blucoat

Categories     Quick Breads

Time 1h24m

Yield 16 serving(s)

Number Of Ingredients 9



The Best Banana Bundt Cake (Dorie Greenspan) image

Steps:

  • Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. (If you use a silicone pan there's no need to butter it.) Don't place the pan on a baking sheet - you want the oven's heat to circulate through the Bundt's inner tube.
  • Whisk the flour, baking soda and salt together.
  • Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter until creamy. Add the sugar and beat at medium speed until pale and fluffy. Beat in the vanilla, then add the eggs one at a time, beating for about 1 minute after each egg goes inches Reduce the mixer speed to low and mix in the bananas. Finally, mix in half the dry ingredients (don't be disturbed when the batter curdles), all the sour cream and then the rest of the flour mixture. Scrape the batter into the pan, rap the pan on the counter to debubble the batter and smooth the top.
  • Bake for 65-75 minutes, or until a thin knife inserted deep into the center of the cake comes out clean. Check the cake after about 30 minutes - if it is browning too quickly, cover it loosely with a foil tent. Transfer the cake to a rack and cool for 10 minutes before unmolding onto the rack to cool to room temperature. If you have time, wrap the cooled cake in plastic and allow it to sit overnight before serving - it's even better the next day.
  • OPTIONAL LEMONY WHITE ICING: Sift 3/4 cup confectioners' sugar into a bowl and squeeze in enough fresh lemon juice (start with 2 teaspoons and add more by drops) to make an icing thin enough to drizzle down the Bundt's curves.
  • MUFFIN OPTION: Halve the recipe. You can add nuts or chocolate chips. Bake 28-32 minutes. Yields 12 muffins.

3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
8 ounces unsalted butter, at room temperature (1 cup or 2 sticks)
2 cups sugar
2 teaspoons pure vanilla extract
2 large eggs, preferably at room temperature
about 4 very ripe banana, mashed (1 1/2 - 1 3/4 cups)
1 cup plain yogurt (or a combination of the two) or 1 cup sour cream (or a combination of the two)

BANANA BUNDT BREAD

I didn't realize how many bananas I had in my freezer, and we needed to make room for other things, so I wanted to whip up some banana bread, but forgot I'd given my loaf pans away This bundt recipe worked just as well. You can add spices like cinnamon, nutmeg or cloves, if you like. Even some shredded coconut might not go amiss.

Provided by RussArulo

Categories     Breads

Time 1h40m

Yield 16 slices

Number Of Ingredients 11



Banana Bundt Bread image

Steps:

  • Preheat the oven to 350°F.
  • Sift together the flour, baking soda, baking powder, and salt into a bowl and set aside.
  • With an electric beater, mix the oil, applesauce, sugars, and vanilla in a large mixing bowl until well combined.
  • Turn the speed to low; add half of the flour mixture, blend until combined, then half of the bananas.
  • Once the mixture looks uniform, repeat step 4.
  • Grease or non-stick spray a large bundt pan and pour in the batter.
  • Place a small cookie sheet under the bundt pan and set in the oven.
  • In the final fifteen minutes, remove the cookie sheet; all the overflow there will be will have come out and cooked by then.
  • Remove the bundt pan from the oven and set somewhere to cool for an hour.
  • Turn out onto a plate and slice; serve with a small pat of butter, a dollop of whipped cream, etc.

Nutrition Facts : Calories 281.9, Fat 5, SaturatedFat 1, Cholesterol 46.5, Sodium 200.2, Carbohydrate 56.9, Fiber 2.2, Sugar 33.2, Protein 4.3

8 bananas, very ripe, mashed
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1/4 cup olive oil
3/4 cup applesauce
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla extract

BANANA BUNDT BREAD

Like a giant banana muffin in Bundt form. A great use for all those overripe bananas that end up in my freezer (it takes about 4-5 bananas).

Provided by whifflellama

Categories     For Large Groups

Time 1h10m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 7



Banana Bundt Bread image

Steps:

  • Preheat oven to 350°F.
  • Lightly grease and flour Bundt pan and set aside.
  • Whisk flour, baking soda and salt together and set aside.
  • Combine banana, sugar, eggs and oil in a large bowl.
  • Stir flour mixture into banana mixture in thirds.
  • Pour batter into Bundt pan.
  • Bake at 350 F for 1 hour or until toothpick comes out clean.

Nutrition Facts : Calories 284.6, Fat 14.8, SaturatedFat 2.1, Cholesterol 39.7, Sodium 237.8, Carbohydrate 34.7, Fiber 1.1, Sugar 14.9, Protein 3.8

2 cups bananas (overripe)
1 cup sugar
1 cup vegetable oil
3 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

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