Bundt Carrot Cake Recipes

CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE

This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)

Provided by Pamela

Categories Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 24

Carrot Bundt Cake With Cream Cheese Glaze image

Steps:

In a large bowl, cream butter and sugars
Add eggs, one at a time, beating well after each
Add lemon zest, oil, extract and lemon juice
Combine dry ingredients; gradually add to wet mixture
Stir in carrots, raisins, and nuts
Pour into a bundt pan that has been greased well
Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean
Cool for 10 minutes, carefully remove from pan and pour on glaze while cake is still warm
For the glaze, in a mixing bowl, beat the cream cheese, icing sugar, cream of tar tar, powdered milk, water, and extract until smooth
Mixture should be quite thick
Pour over warm cake letting glaze drip down the sides
Cool to room temperature before serving

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
4 eggs
2 tablespoons lemons, zest of
2 tablespoons vegetable oil
1 teaspoon vanilla extract (or pineapple, almond, or lemon)
2 tablespoons lemon juice
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 cups grated carrots
1 cup raisins
1 cup chopped cashews
4 ounces cream cheese, softened
3 tablespoons powdered milk
6 tablespoons water
2 cups icing sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract (or pineapple, almond, or lemon)

CARROT BUNDT® CAKE WITH CREAM CHEESE FILLING

This is a wonderful filled Bundt® cake with the frosting inside! It is always a favorite at carry-in dinners and potlucks.

Provided by Donna

Categories Desserts Cakes Carrot Cake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

Carrot Bundt® Cake with Cream Cheese Filling image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.
Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 53.4 g, Cholesterol 82.5 mg, Fat 26.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 7 g, Sodium 505.7 mg, Sugar 35.1 g

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 large egg, beaten
2 cups all-purpose flour
1 ¾ cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup vegetable oil
3 large eggs, beaten
3 cups shredded carrots

BUNDT CARROT CAKE

This is another Carrot Cake Recipe I discovered within my Mom's Recipe Box. This one uses self rising flour and it is to be made in a Bundt pan. I love carrot cake with cream cheese frosting, but when using a decorative Bundt pan and if you happen to be watching calories, a dusting of powdered sugar will make a lovely cake : )

Provided by Bev I Am

Categories Dessert

Time 1h15m

Yield 1 10, 10-12 serving(s)

Number Of Ingredients 7

Bundt Carrot Cake image

Steps:

Preheat oven to 350 degrees F.
Grease and lightly flour a 10" Bundt pan.
Combine sugar, oil, and eggs; beat well.
Blend in flour and cinnamon.
Add carrots and nuts, mixing well.
Pour into prepared 10 " Bundt pan; bake for 60 minutes, or until cake tests done.

Nutrition Facts : Calories 729.2, Fat 46.9, SaturatedFat 5.9, Cholesterol 84.6, Sodium 519.5, Carbohydrate 72.7, Fiber 3.5, Sugar 41.9, Protein 8

Ingredients

2 cups sugar
1 1/2 cups vegetable oil
4 eggs, beaten
3 cups self rising flour
2 teaspoons ground cinnamon
2 cups carrots, grated
1 1/2 cups pecans, chopped

More about "bundt carrot cake recipes"

CARROT BUNDT CAKE RECIPE | SOUTHERN LIVING

2021-02-26 Advertisement. Step 2. Beat eggs, oil, buttermilk, and brown sugar in a large bowl with an electric mixer on medium speed until smooth, about 1 …
From southernliving.com
Category Cakes
Total Time 3 hrs 5 mins

Prepare the Cake: Preheat oven to 350°F. Generously spray a 15-cup Bundt pan with baking spray. Whisk together flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a medium bowl. Set aside.
Beat eggs, oil, buttermilk, and brown sugar in a large bowl with an electric mixer on medium speed until smooth, about 1 minute. Add flour mixture, beating on low speed until blended, about 1 minute. Fold in carrots, pecans, and crystallized ginger until evenly combined. Pour batter into prepared pan; shake pan lightly to even out batter and release any air bubbles.
Bake in preheated oven until a wooden pick inserted in center comes out clean, about 55 to 60 minutes, rotating pan on rack halfway through baking time. Let cake cool in pan on a wire rack 10 minutes. Invert cake onto wire rack to cool completely, about 1 hour and 30 minutes.
Prepare the Frosting: Beat cream cheese and butter in a large bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Gradually add powdered sugar, beating on low speed until mixture is smooth, about 1 minute. Add maple syrup, and beat on medium speed until light and fluffy, about 1 minute. Spoon frosting into a ziplock freezer bag or piping bag. Cut a 1-inch hole in 1 corner of bag, and pipe frosting in large loops around top and sides of cake. If desired, top with carrot chips. Garnish with additional chopped toasted pecans and crystallized ginger.

Bundt Carrot Cake Recipes

CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE

This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)

CARROT BUNDT® CAKE WITH CREAM CHEESE FILLING

This is a wonderful filled Bundt® cake with the frosting inside! It is always a favorite at carry-in dinners and potlucks.

BUNDT CARROT CAKE

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