BUNKHOUSE BEAN CASSEROLE
Make and share this Bunkhouse Bean Casserole recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp. Remove from pan and drain on towel.
- Fry onion and hamburger in bacon fat until brown.
- Now place crumbled bacon, hamburger, onion and beans in a large casserole dish.
- Don't drain meat or liquid from beans. (I prefer to drain meat fats, but save the liquid from beans, you're option).
- Stir and add brown sugar, vinegar and ketcup.
- Bake uncovered at 350 degrees for 1 1/2 hours.
Nutrition Facts : Calories 848.8, Fat 25.1, SaturatedFat 9, Cholesterol 103.2, Sodium 1743.1, Carbohydrate 109.8, Fiber 25.9, Sugar 21.6, Protein 51.5
(CROCKPOT) BUNKHOUSE BEANS RECIPE
Provided by ukiahgal67
Number Of Ingredients 9
Steps:
- Combine all ingredients in a crokpot, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able). When mixture has thickened and is hot and bubbly, it is ready to eat!
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