Burger Joint Onion Rings Recipes

Steps:

• Heat oil in a pot over medium heat to 350°F (180°C).
• In a bowl, mix together the ground beef, salt, pepper, and onion powder.
• Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
• Take a spoonful of the beef mixture and press it into the bottom of a ring.
• Push a cheddar square into the center of the beef.
• Seal the top with another spoonful of the beef, pressing it flat.
• Repeat with the rest of the rings.
• Place the flour, eggs, and bread crumbs into three separate bowls.
• Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
• Repeat with the remaining rings.
• Fry the rings for 5-6 minutes, until deep golden-brown.
• Drain on a paper towel, then serve with ketchup!
• Enjoy!

Steps:

• In a medium bowl, add ground beef, salt, pepper, garlic powder, and BBQ sauce. Mix well.
• Slice onions into ½-inch (1 ¼-cm) thick slices. Take the outer layer off and separate each layer of the rings.
• Fill the onion slice with a spoonful of meat. Place cheese cube in the middle and add a little more meat to cover the cheese.
• Dredge the onion ring and fry in oil heated at 325°F (160°C) for 3-5 minutes or until fully cooked and golden brown.
• Serve with your favorite sauce.
• Enjoy!

Steps:

• Finely chop the onions and mix with half the breadcrumbs and 1 tbsp of the milk.
• Take about 2 tbsp of the mixture and shape into small rings. Freeze in freezer on a foil lined baking sheet for about an hour.
• Take the rings out of the freezer and set aside.
• Heat oil to 350 degrees.
• In medium bowl, mix garlic powder in with the remaining breadcrumbs.
• In another medium bowl, mix together flour and milk.
• Now to bread all of the onion rings: First dip an onion into the milk and flour mixture. Then dip into into the breadcrumbs.
• Fry a handful of the rings at a time for 1 1/2 to 3 minutes or until golden brown.
• Remove rings from the oil onto a rack or paper towels to drain.
• Lightly salt them and serve them immediately.