MUSHROOM BURGERS
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. -Denise Hollebeke, Penhold, Alberta
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 736mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
MUSHROOM BURGERS
Provided by Food Network
Time 50m
Yield 4 burgers
Number Of Ingredients 13
Steps:
- In a small saute pan over medium heat, heat 1 tablespoon olive oil and saute shallot until translucent. Add mushrooms, garlic, carrots and saute for 10 to 15 minutes, until most of the liquid from mushrooms has evaporated. Remove from heat and pour mixture into a large bowl. Let cool. Stir in parsley, bread crumbs, egg, balsamic vinegar and salt and pepper to taste. The mixing spoon should stand in the mixture. If not, add more bread crumbs Preheat oven to 400 degrees F.
- Shape mushroom mixture into 4 burgers. Heat remaining oil in a large saute pan over medium high heat and sear until golden on both sides. Crumble cheese over the top and place pan in oven for 15 minutes until lightly browned. Remove each burger to a bun and serve with traditional garnish of sliced onion, tomato and fries.
HAMBURGER MUSHROOM BAKE
This is my modification of the Cheeseburger bake on the Jiffy mix box. It's an easy, tasty meal that is a big hit with my family and friends.
Provided by Ynn72
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine biscuit mix and water into dough.
- Spread in the bottom of a 9X13 pan sprayed with cooking spray (make sure to press the edges up like a pizza crust) Brown and drain the ground beef.
- Chop onion and fry in hamburger pan until clear.
- Mix cream of mushroom soup, onion soup mix, onion and ground beef and spread over unbaked crust Top with sliced mushrooms (or shredded cheese or any special seasonings your family likes.) Bake for 15-17 minutes, or unil raised edges of crust are golden brown.
HAMBURGER NOODLE CASSEROLE
Easy casserole.
Provided by ala
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
- Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.
Nutrition Facts : Calories 978.3 calories, Carbohydrate 34.7 g, Cholesterol 236.3 mg, Fat 69.1 g, Fiber 2 g, Protein 55.1 g, SaturatedFat 38.3 g, Sodium 1442.8 mg, Sugar 4.3 g
BURGER MUSHROOM BAKE
This recipe was passed to me by my sister back in the mid 60's and have been making it ever since as have my children and now my older grandchildren. Needless to say it is a long time family favorite. We like these served this with either rice or egg noodles along with the gravy that is created in the pan during baking. ENJOY..!! :)
Provided by LtlPhyl 2
Categories Meat
Time 45m
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1/4 cup soup with remaining ingredients; except water and mix thoroughly.
- Shape into 6 patties.
- Place in 12x8x2 inch shallow baking dish.
- BAKE: 350ºF for 30 minutes.
- Spoon off fat.
- Combine remaining soup and water; pour over meat.
- BAKE: 10 minutes more.
Nutrition Facts : Calories 662.9, Fat 40.1, SaturatedFat 15.4, Cholesterol 222.8, Sodium 1158.7, Carbohydrate 22.5, Fiber 1.1, Sugar 4.3, Protein 49.6
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