Burnt Alaska Recipes

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BURNT SALSA

A hot salsa cooked on a gas grill or over your favorite charcoal.

Provided by Patty C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 40m

Yield 32

Number Of Ingredients 10



Burnt Salsa image

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate. Place tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers on grill.
  • Cook on the preheated grill, turning often, until tomatoes have collapsed and all peppers are blackened, 30 to 40 minutes.
  • Transfer tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers to a large serving bowl; blend with an immersion blender until chunky. Add onion, cilantro, lime juice, salt, chili-lime seasoning, and black pepper; stir salsa to combine.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 130.3 mg, Sugar 1.4 g

18 roma (plum) tomatoes
4 jalapeno peppers, stemmed
4 serrano chile peppers, stemmed
4 Anaheim chile peppers, stemmed
¼ cup chopped onion
¼ cup chopped fresh cilantro
1 tablespoon lime juice
1 ½ teaspoons salt
1 ½ teaspoons chili-lime seasoning (such as Tajin®)
1 teaspoon ground black pepper

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