Burt Reynolds Meat Marinade Recipes

BEST EVER BEEF MARINADE

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Best Ever Beef Marinade image

Steps:

Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

BURT REYNOLD'S BEEF STEW

In May, 1978 Family Circle magazine published an article containing advice from a young Burt Reynolds on how to be a good date. It included several of Burt's own recipes for at-home entertaining. Here is his recipe for Beef Stew. Burt stated that not only does this make a great meal with the addition of good, crusty bread and a...

Provided by Martha Price

Categories Beef

Time 2h20m

Number Of Ingredients 16

Burt Reynold's Beef Stew image

Steps:

1. Cook bacon until crisp in a large, heavy pot. Combine flour, salt and pepper; dip beef pieces in flour mixture to coat completely. Brown in fat remaining from bacon, turning often (add a little vegetable oil, if needed).
2. Add onion and garlic; brown a little. Add tomato sauce, broth, wine, bay leaf and thyme. Cover and cook slowly for about 1 and 1/2 hours.
3. Add carrots and celery; after about 10 minutes add potatoes and mushrooms. Cook, uncovered, over medium heat until vegetables and meat are tender.

Ingredients

3 slice bacon, cut in small pieces
4 Tbsp flour
1 tsp salt
1/4 - 1/2 tsp pepper
2 lb lean beef (burt recommends chuck), cut into 1-inch cubes
1 large onion, chopped (1 cup)
1 clove garlic, minced
1 can(s) tomato sauce (8 oz)
1/2 can(s) condensed beef broth
1 c good, dry burgundy wine
1 bay leaf
pinch of dried thyme
2 carrots, chopped coarsely (1 cup, about)
2 stalk(s) celery, coarsely chopped (3/4 cup)
2 potatoes, peeled and cut into 4 pieces each
6 - 8 fresh mushrooms, sliced

BEST STEAK MARINADE IN EXISTENCE

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Best Steak Marinade in Existence image

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

MERLOT MARINATED GRILLED BEEF

This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables.

Provided by CookingONTheSide

Categories Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Merlot Marinated Grilled Beef image

Steps:

Combine Merlot, Worcestershire sauce, garlic cloves, brown sugar and black pepper.
Stir and add beef filets.
Let meat marinade for at least 10 minutes or up to 2 hours.
When ready to grill steaks, heat grill.
Place marinated beef filets on grill and cook until desired doneness.
Serve with the rice and vegetables.
Note: Add marinade mixture to a small saucepan and bring to a boil after meat has been removed.
Reduce heat to a simmer and cook for 10 minutes.
Pour sauce over cooked filets.

Nutrition Facts : Calories 46.4, Sodium 44.9, Carbohydrate 6.2, Fiber 0.2, Sugar 4, Protein 0.3

Ingredients

4 filet of beef
1/2 cup merlot
1 tablespoon Worcestershire sauce
4 garlic cloves, minced
1 tablespoon brown sugar
1 teaspoon fresh ground black pepper

MEAT MARINADE

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

Provided by Torrerizor

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Meat Marinade image

Steps:

Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g

Ingredients

½ cup olive oil
¼ cup soy sauce
¼ cup Worcestershire sauce
3 tablespoons prepared mustard
⅔ cup lemon juice
salt and pepper to taste
garlic powder to taste
1 dash onion powder

BURT REYNOLDS BEEF STEW

I got allot of these,. I bought tons of recipe boxes from an auction recently, they are all on hand written index cards.

Provided by Cookin In Texas

Categories Meat

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 16

Burt Reynolds Beef Stew image

Steps:

Cook bacon until crisp reserve bacon fat, and drain bacon on paper towel.
Combine flour, salt and pepper in a plastic bag shake beef in flour mixture to coat completely.
Brown beef in bacon fat, turning often Add onion and garlic cook 3 minutes. Add tomato sauce, broth, wine, bay leaf, and thyme.
Cover; on low heat simmer 1 1/2-2 hours.
Add carrots, celery, potatoes, and mushrooms. Uncover and cook until meat and vegetables are tender. Sprinkle with reserved bacon.

Nutrition Facts : Calories 840.8, Fat 42.2, SaturatedFat 15.6, Cholesterol 157.3, Sodium 1638.4, Carbohydrate 48.3, Fiber 6.6, Sugar 7.9, Protein 55.5

Ingredients

3 slices bacon, cut into small pieces
4 tablespoons flour
1 teaspoon salt
1 (8 ounce) can tomato sauce
1 (8 ounce) can beef broth
2 carrots, coarsely chopped
2 stalks celery, coarsely chopped
3 potatoes, cut into bite-size pieces
6 -8 fresh mushrooms, sliced
1/4 teaspoon pepper
1 cup dry red wine
2 lbs boneless beef round steak, cut into 1-inch cubes
1 large onion, chopped
1 garlic clove, minced
1 bay leaf
1 pinch thyme

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Burt Reynolds Meat Marinade Recipes

BEST EVER BEEF MARINADE

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

BURT REYNOLD'S BEEF STEW

BEST STEAK MARINADE IN EXISTENCE

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

MERLOT MARINATED GRILLED BEEF

This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables.

MEAT MARINADE

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

BURT REYNOLDS BEEF STEW

I got allot of these,. I bought tons of recipe boxes from an auction recently, they are all on hand written index cards.

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