Bushs Garbanzo Pesto Dip Recipes

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CHICKPEA PESTO DIP (OR PESTO HUMMUS DIP)

Make and share this Chickpea Pesto Dip (Or Pesto Hummus Dip) recipe from Food.com.

Provided by Lightly Toasted

Categories     European

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5



Chickpea Pesto Dip (Or Pesto Hummus Dip) image

Steps:

  • Process all ingredients in food processor till smooth.
  • Serve with a hearty cracker or breadstick.

1 (19 ounce) can chickpeas, rinse &, drain
1/3 cup prepared pesto sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper, ground

BUSH'S® GARBANZO PESTO DIP

Mashed garbanzo beans go well in this creamy mixture highlighted by pesto and red peppers.

Provided by Allrecipes Member

Time 15m

Yield 20

Number Of Ingredients 8



BUSH'S® Garbanzo Pesto Dip image

Steps:

  • Coarsely mash BUSH'S BEST Garbanzo Beans with fork or pastry blender. Stir in sour cream, pesto, red pepper, lemon juice and black pepper. Cover and refrigerate for 1 to 2 hours. Serve with assorted crackers and cut up fresh vegetables.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 13.3 g, Cholesterol 7.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 260.5 mg, Sugar 1.9 g

1 (16 ounce) can BUSH'S® Garbanzo Beans, rinsed and drained
1 cup sour cream
⅔ cup prepared basil pesto sauce (usually in a jar, found in the Italian/pasta sauce aisle)
½ cup chopped red bell peppers or drained sun dried tomatoes
2 tablespoons lemon juice
⅛ teaspoon ground black pepper
1 (8 ounce) package Assorted crackers
4 cups Assorted fresh vegetables, cut up

BUSH'S® GARBANZO PESTO DIP

Mashed garbanzo beans go well in this creamy mixture highlighted by pesto and red peppers.

Provided by Allrecipes Member

Time 15m

Yield 20

Number Of Ingredients 8



BUSH'S® Garbanzo Pesto Dip image

Steps:

  • Coarsely mash BUSH'S BEST Garbanzo Beans with fork or pastry blender. Stir in sour cream, pesto, red pepper, lemon juice and black pepper. Cover and refrigerate for 1 to 2 hours. Serve with assorted crackers and cut up fresh vegetables.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 13.3 g, Cholesterol 7.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 260.5 mg, Sugar 1.9 g

1 (16 ounce) can BUSH'S® Garbanzo Beans, rinsed and drained
1 cup sour cream
⅔ cup prepared basil pesto sauce (usually in a jar, found in the Italian/pasta sauce aisle)
½ cup chopped red bell peppers or drained sun dried tomatoes
2 tablespoons lemon juice
⅛ teaspoon ground black pepper
1 (8 ounce) package Assorted crackers
4 cups Assorted fresh vegetables, cut up

ARTICHOKE AND GARBANZO BEAN DIP - SANDRA LEE

From Semi-Homemade, Sandra Lee. A friend brought this to a gathering recently and was kind enough to share the recipe. Better than hummus.

Provided by Epi Curious

Categories     Beans

Time 10m

Yield 12 , 12 serving(s)

Number Of Ingredients 6



Artichoke and Garbanzo Bean Dip - Sandra Lee image

Steps:

  • In the work bowl of a food processor, combine beans and artichoke hearts. Pulse until finely chopped. Add Italian dressing mix. Pulse to combine. With the food processor running, add olive oil in a slow, steady stream. Add lemon juice and pulse until desired consistency is reached. Serve with French bread rounds, cherry tomatoes, carrot sticks and asparagus spears, if desired. Or you can just serve with pita chips or crackers.

Nutrition Facts : Calories 200.4, Fat 9.9, SaturatedFat 1.4, Sodium 438.2, Carbohydrate 24.2, Fiber 6.8, Sugar 0.7, Protein 5.9

2 (15 1/2 ounce) cans garbanzo beans, drained
2 (14 ounce) cans quartered artichoke hearts, drained
2 (7 ounce) packages Italian salad dressing mix, God Seasons
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice
french bread round, cherry tomatoes, carrot sticks, asparagus spears (optional)

EASY PESTO DIP

The ingredients are very sinful but you can't go wrong with this. When layered this is very impressive.

Provided by FLKeysJen

Categories     Cheese

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3



Easy Pesto Dip image

Steps:

  • Combine all three ingredients, or combine the butter and cream cheese, then layer with the pesto.
  • Serve with bread and crackers.

Nutrition Facts : Calories 100.3, Fat 10.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 82.8, Carbohydrate 0.4, Protein 1.1

1/2 cup butter (1 stick)
8 ounces cream cheese
1 (7 1/2 ounce) jar pesto sauce (already prepared)

CREAMY PESTO WITH PROSCIUTTO DIPPERS

Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this

Provided by Good Food team

Categories     Canapes

Time 10m

Number Of Ingredients 6



Creamy pesto with prosciutto dippers image

Steps:

  • Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.

Nutrition Facts : Calories 179 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.22 milligram of sodium

300g tub light soft cheese
2 tbsp basil pesto
140g pack grissini stick (bread sticks)
90g pack prosciutto
1 tbsp pine nut
extra-virgin olive oil , for drizzling

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