Bushs Red White And Bean Minestrone Recipes

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BUSH'S RED, WHITE AND BEAN MINESTRONE

Make and share this Bush's Red, White and Bean Minestrone recipe from Food.com.

Provided by piranhabriana

Categories     One Dish Meal

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 17



Bush's Red, White and Bean Minestrone image

Steps:

  • Heat oil over medium heat in a medium saute pan. Add sauage, brown well.
  • Add tomato paste, cook 5 minutes till brown.
  • Add onions thru oregano. Cook till garlic is aromatic, about 5 minutes.
  • Pour into a 4 quart slow cooker. Add tomatoes and chicken stock.
  • Cook on low setting for 6-7 hours or till vegetables are tender.
  • Stir in beans, zucchini, spinach, and pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed thru and spinach has wilted.
  • Pour the soup into bowls. Top with pesto and parmesan cheese.

Nutrition Facts : Calories 365.9, Fat 5.9, SaturatedFat 1.2, Cholesterol 11.3, Sodium 471.8, Carbohydrate 58.9, Fiber 13.3, Sugar 9.4, Protein 22

1 tablespoon olive oil
1 cup Italian turkey sausage, cut into small pieces
2 tablespoons tomato paste
1 cup chopped onion
1 cup chopped celery
2 tablespoons minced garlic
1 cup chopped carrot
1 teaspoon dried oregano
16 ounces chopped canned tomatoes
5 cups chicken stock
15 1/2 ounces cannellini beans (with liquid)
16 ounces red kidney beans, drained
2 cups zucchini, cut into 1/2 inch pieces
2 cups Baby Spinach
1 cup cooked bow tie pasta
2 tablespoons pre-packaged pesto sauce (optional)
2 tablespoons fresh grated parmesan cheese (optional)

BUSH'S® RED, WHITE AND BEAN MINESTRONE

This kid-friendly vegetable recipe was tested by families on BUSH'S® Beans Moms and Kids Panel.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 6h38m

Yield 9

Number Of Ingredients 17



BUSH'S® Red, White and Bean Minestrone image

Steps:

  • Heat olive oil over medium heat in a medium sauté pan. Add sausage; brown well.
  • Add tomato paste, cook 5 minutes until brown.
  • Add onions, celery, garlic, carrots and oregano. Cook until garlic is aromatic, approximately 5 minutes.
  • Pour into a 4-quart slow cooker. Add tomatoes and chicken stock.
  • Cook on low setting for 6 to 7 hours or until the vegetables are tender.
  • Stir in beans, zucchini, spinach and cooked pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed through and spinach has wilted.
  • To Serve: Pour the soup into a bowl. Top with a little pesto and fresh grated parmesan cheese.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 26.1 g, Cholesterol 4.9 mg, Fat 4.6 g, Fiber 6.2 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 751.7 mg, Sugar 4.5 g

1 tablespoon extra virgin olive oil
¼ cup Italian turkey sausage, in small pieces
2 tablespoons tomato paste
1 cup chopped onion
1 cup chopped celery
2 tablespoons minced garlic
1 cup chopped carrots
1 teaspoon dried oregano
1 (16 ounce) can chopped canned tomatoes
5 cups chicken stock
1 (15.5 ounce) can BUSH'S® Cannellini Beans, with liquid
½ (16 ounce) can BUSH'S® Red Kidney Beans, drained
2 cups zucchini cut into 1/2-inch pieces
2 cups baby spinach
1 ½ cups cooked bowtie pasta
2 tablespoons pre-packaged pesto
2 tablespoons fresh grated Parmesan cheese

BUSH'S® RED, WHITE AND BEAN MINESTRONE

This kid-friendly vegetable recipe was tested by families on BUSH'S® Beans Moms and Kids Panel.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 6h38m

Yield 9

Number Of Ingredients 17



BUSH'S® Red, White and Bean Minestrone image

Steps:

  • Heat olive oil over medium heat in a medium sauté pan. Add sausage; brown well.
  • Add tomato paste, cook 5 minutes until brown.
  • Add onions, celery, garlic, carrots and oregano. Cook until garlic is aromatic, approximately 5 minutes.
  • Pour into a 4-quart slow cooker. Add tomatoes and chicken stock.
  • Cook on low setting for 6 to 7 hours or until the vegetables are tender.
  • Stir in beans, zucchini, spinach and cooked pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed through and spinach has wilted.
  • To Serve: Pour the soup into a bowl. Top with a little pesto and fresh grated parmesan cheese.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 26.1 g, Cholesterol 4.9 mg, Fat 4.6 g, Fiber 6.2 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 751.7 mg, Sugar 4.5 g

1 tablespoon extra virgin olive oil
¼ cup Italian turkey sausage, in small pieces
2 tablespoons tomato paste
1 cup chopped onion
1 cup chopped celery
2 tablespoons minced garlic
1 cup chopped carrots
1 teaspoon dried oregano
1 (16 ounce) can chopped canned tomatoes
5 cups chicken stock
1 (15.5 ounce) can BUSH'S® Cannellini Beans, with liquid
½ (16 ounce) can BUSH'S® Red Kidney Beans, drained
2 cups zucchini cut into 1/2-inch pieces
2 cups baby spinach
1 ½ cups cooked bowtie pasta
2 tablespoons pre-packaged pesto
2 tablespoons fresh grated Parmesan cheese

BUSH'S® RED, WHITE AND BEAN MINESTRONE

This kid-friendly vegetable recipe was tested by families on BUSH'S® Beans Moms and Kids Panel.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 6h38m

Yield 9

Number Of Ingredients 17



BUSH'S® Red, White and Bean Minestrone image

Steps:

  • Heat olive oil over medium heat in a medium sauté pan. Add sausage; brown well.
  • Add tomato paste, cook 5 minutes until brown.
  • Add onions, celery, garlic, carrots and oregano. Cook until garlic is aromatic, approximately 5 minutes.
  • Pour into a 4-quart slow cooker. Add tomatoes and chicken stock.
  • Cook on low setting for 6 to 7 hours or until the vegetables are tender.
  • Stir in beans, zucchini, spinach and cooked pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed through and spinach has wilted.
  • To Serve: Pour the soup into a bowl. Top with a little pesto and fresh grated parmesan cheese.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 26.1 g, Cholesterol 4.9 mg, Fat 4.6 g, Fiber 6.2 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 751.7 mg, Sugar 4.5 g

1 tablespoon extra virgin olive oil
¼ cup Italian turkey sausage, in small pieces
2 tablespoons tomato paste
1 cup chopped onion
1 cup chopped celery
2 tablespoons minced garlic
1 cup chopped carrots
1 teaspoon dried oregano
1 (16 ounce) can chopped canned tomatoes
5 cups chicken stock
1 (15.5 ounce) can BUSH'S® Cannellini Beans, with liquid
½ (16 ounce) can BUSH'S® Red Kidney Beans, drained
2 cups zucchini cut into 1/2-inch pieces
2 cups baby spinach
1 ½ cups cooked bowtie pasta
2 tablespoons pre-packaged pesto
2 tablespoons fresh grated Parmesan cheese

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