Bushs Sriracha Breakfast Eggs Recipes

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SRIRACHA SCRAMBLED EGGS

This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.

Provided by LaShondaRN

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 10m

Yield 1

Number Of Ingredients 5



Sriracha Scrambled Eggs image

Steps:

  • Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
  • Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Nutrition Facts : Calories 368.8 calories, Carbohydrate 2 g, Cholesterol 438.6 mg, Fat 34.7 g, Fiber 0.2 g, Protein 13.3 g, SaturatedFat 18.8 g, Sodium 536.5 mg, Sugar 0.8 g

2 eggs
1 tablespoon half-and-half
1 teaspoon sriracha sauce, or to taste
salt and ground pepper to taste
2 tablespoons butter

SRIRACHA PICKLED EGGS

These make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations, and decided to experiment with one of my favorite condiments: sriracha.

Provided by France C

Categories     Appetizers and Snacks     Pickled Egg Recipes

Time P2DT30m

Yield 12

Number Of Ingredients 6



Sriracha Pickled Eggs image

Steps:

  • Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
  • Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 1.8 g, Cholesterol 212 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 491.7 mg, Sugar 0.8 g

1 ½ cups white vinegar
1 cup water
1 small onion, sliced
⅓ cup sriracha hot sauce
1 teaspoon sea salt
12 hard-boiled eggs, peeled

BUSH'S® SRIRACHA BREAKFAST EGGS

No need for caffeine, this spicy breakfast will kick start your day and get you moving full speed ahead.

Provided by BUSHS

Categories     Bush's Baked Beans

Time 25m

Yield 4

Number Of Ingredients 8



BUSH'S® Sriracha Breakfast Eggs image

Steps:

  • In 10-inch skillet, simmer tomatoes for 5 minutes.
  • With potato masher or back of spoon, crush tomatoes.
  • Add BUSH'S® Sriracha Beans and bring up to a simmer.
  • Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
  • Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
  • To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 40.4 g, Cholesterol 192.6 mg, Fat 8.9 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 3.3 g

1 (15 ounce) can fire-roasted diced tomatoes
1 (21 ounce) can BUSH'S® Sriracha Beans
4 large eggs
4 tablespoons crumbled queso fresco, or to taste
4 (6 inch) Tortillas or tostadas
1 teaspoon Sour cream
1 teaspoon Sliced black olives
1 tablespoon Shredded cheese of choice

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