AUTHENTIC POLISH PACZKI
This is the recipe I found handwritten in my Polish grandmother's cookbook. I have since found ones almost identical in Polish cuisine cookbooks. I so looked forward as a child to the Sundays that the Catholic church in Wilno, Minnesota sold paczkis after Mass on Sundays. They were the best treat ever. This recipe takes some effort, but they taste just as good. *NOTE....I'm adding this change after reading the last reviewer's very helpful comment that it tasted too eggy...she's right, it's a very eggy pastry dough. Be sure to use 6 whole eggs instead of the 12 yolks if you don't like that flavor (I know many people don't). It will work just as well, but be more to your taste. I'm so glad she took the time to bring this to my attention....it's something I should have mentioned before.
Provided by Vina7737
Categories Yeast Breads
Time 1h30m
Yield 18 paczki
Number Of Ingredients 11
Steps:
- Beat egg yolks with the salt in the small bowl of an electric mixer at high speed until the mixture is thick and piles softly, about 7 minutes.
- Soften yeast in warm water.
- Cream butter, add sugar to it gradually, beating until fluffy.
- Slowly beat in the softened yeast.
- Stir one fourth of the flour into the yeast mix.
- Add rum/brandy and half of the cream.
- Beat in another fourth of the flour.
- Stir in remaining cream.
- Beat in half of the remaining flour and then the egg yolk mixture.
- Beat for 2 minutes.
- Gradually beat in the remaining flour until the dough blisters.
- Cover the bowl with plastic wrap.
- Set in a warm place to rise.
- When it has doubled in bulk, punch it down.
- Cover and let rise again until doubled.
- Punch it down again.
- Roll dough on a floured surface to about 3/4 inch thickness.
- Cut out 3 inch rounds using a cookie cutter or glass.
- Put 1 tablespoon of filling in the center of half the circles.
- Brush the edges with water.
- Top with the remaining rounds.
- Seal the edges very well.
- Cover the paczki on a floured surface.
- Let rise about 20 minutes.
- Deep fry in the hot fat until they are golden brown on both sides.
- Sprinkle with powdered sugar or drizzle with honey.
AUTHENTIC POLISH PACZKI
Polish Paczki Day (Fat Thursday) is coming. This recipe I brought with me from Poland. I've made them for years, and they always are the best with vanilla pudding made from scratch, drizzled with chocolate or sprinkled with powdered sugar. Yum!
Provided by ALEKSANDRA B. @HappyCouple1990
Categories Other Desserts
Number Of Ingredients 9
Steps:
- Mix sifted flour with salt and yeast using a dough hook attachment electric mixer. Add in all the remaining ingredients, setting the melted butter aside. Once the dough begins to form, add in the butter. The dough will become sticky at this point.
- Continue to mix for 5 minutes on medium speed, then for 2 minutes, switch to high speed. Spray a glass bowl with grease. Place the dough into the bowl, and cover with a kitchen towel. Place the bowl in warm room until the dough doubles in size.
- Take the dough out and place on a lightly floured surface. Flatten the dough with your hands until it is 1 inch thick. Cut with 3.5 inch glass diameter or cookie cutter. You can cut smaller circles out of the dough to your preference. Cover them with a kitchen towel for 15-20 minutes, letting them expand more.
- Fry in pre-heated oil at 350F. I use olive oil or sunflower oil. I add a couple of peeled potato wedges so that the paczki don't absorb oil while frying. Fry for 3 minutes on each side, or until ready.
More about "busias authentic polish paczki recipes"
PACZKI FOR FAT THURSDAY (TLUSTY CZWARTEK) - POLISH …
Web Feb 19, 2017 Cut out circles. Place a teaspoon of jam, the fruit only, not runny syrup, on half of the circles. Cover with remaining circles, press …
From polishhousewife.com
4.8/5 (5)Category DessertCuisine PolishTotal Time 3 hrs
From polishhousewife.com
4.8/5 (5)Category DessertCuisine PolishTotal Time 3 hrs
AUTHENTIC POLISH PACZKI RECIPE | SEASONS AND SUPPERS
Web Feb 28, 2014 | 2.28.14 Authentic Polish Paczki Recipe Paczki are traditionally eaten on Fat Thursday or Fat Tuesday. Roll fried donuts in …
From seasonsandsuppers.ca
5/5 (30)Total Time 3 hrs 20 minsCategory SnackCalories 190 per serving
From seasonsandsuppers.ca
5/5 (30)Total Time 3 hrs 20 minsCategory SnackCalories 190 per serving
TRADITIONAL POLISH PąCZKI (DOUGHNUTS) RECIPE - THE SPRUCE …
Web Jan 29, 2008 Deep Fat Frying Tips "These were easy to make with a stand mixer and came out fluffy and delicious. The oil temperature doesn't …
From thespruceeats.com
Ratings 321Calories 220 per servingCategory Dessert, Brunch, Breakfast
From thespruceeats.com
Ratings 321Calories 220 per servingCategory Dessert, Brunch, Breakfast
PACZKI (POLISH DONUTS) - JO COOKS
Web To make the dough there are two simple steps. Mix the wet ingredients together, then add this to the flour and mix. Make sure your milk is lukewarm. I usually pop it in the microwave for about a minute. You don’t …
From jocooks.com
From jocooks.com
PACZKI (POLISH DOUGHNUTS) - BROWN EYED BAKER
Web Feb 26, 2014 In a medium bowl, whisk the egg and egg yolks until pale yellow and frothy, about 3 minutes. Add the sugar, vanilla extract and salt, and whisk until combined and smooth. Attach the dough hook to the …
From browneyedbaker.com
From browneyedbaker.com
PąCZKI - TRADITIONAL POLISH AND CENTRAL EUROPEAN RECIPE …
Web May 24, 2020 The most traditional filling is powidła (or plum jelly) along with rose petal jelly. However, it is also very common to find them filled with strawberries, Bavarian cream, blueberries, pastry cream, raspberries …
From 196flavors.com
From 196flavors.com
BUSIA'S BEST POLISH DESSERTS | TASTE OF HOME
Web Feb 27, 2019 1 / 21 Polish Poppy Seed Loaf (Makowiec) Traditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. At our house, we never can wait that long to bite into the …
From tasteofhome.com
From tasteofhome.com
POLISH PACZKI AKA POLISH DOUGHNUTS - CRAVINGS OF A …
Web Feb 22, 2020 Use a biscuit cutter or glass to cut rounds. Place them on lightly floured pans, cover with a lint free cloth, and allow them to rise for another 30 to 60 minutes. Heat your oil to 350 degrees F. Drop pacski in …
From cravingsofalunatic.com
From cravingsofalunatic.com
AUTHENTIC POLISH DONUTS PąCZKI RECIPE - POLISH FOODIES
#POLISH RECIPES | JUST A PINCH RECIPES
Web Paczki - Famous Polish Donuts By Kimberly Biegacki Fat Tuesday is right around the corner on February 17th, 2015 and it's Paczki time!!! ...
From justapinch.com
From justapinch.com
TRADITIONAL POLISH PąCZKI (DOUGHNUTS) RECIPE - MASHED
Web Jan 7, 2023 Heat 1 cup of milk to between 110 F and 115 F. Add the warm milk, whole egg, egg yolks, melted butter, and rum together, then add it to the flour mixture. Mix until …
From mashed.com
From mashed.com
BAKED PACZKI (POLISH DOUGHNUTS) RECIPE - THE SPRUCE EATS
Web Sep 23, 2021 1 teaspoon salt 4 1/2 to 5 cups all-purpose flour 2 tablespoons unsalted butter, melted, optional Granulated sugar, or confectioners' sugar, optional Fruit paste, or …
From thespruceeats.com
From thespruceeats.com
POLISH PąCZKI RECIPE, OVEN BAKED JELLY DONUTS | JENNY CAN COOK
Web May 12, 2023 Place mounds on baking sheet, cover with a towel, and let rise in a warm spot about 45 minutes. (1 hour at room temp.) During this time, preheat oven to 375° F. …
From jennycancook.com
From jennycancook.com
BAKED PACZKI (POLISH DONUTS) • CURIOUS CUISINIERE
Web Apr 15, 2021 Place the warm milk in a small bowl. Sprinkle the yeast over top of the milk and set it aside for 5 minutes, for the yeast to soften and become foamy. In an electric …
From curiouscuisiniere.com
From curiouscuisiniere.com
PąCZKI: POLISH DOUGHNUTS RECIPE - THE POLONIST
Web Sep 27, 2018 Alternatively, use a kitchen thermometer and aim for 356°F (180°C). Submerge a few doughnuts into the fat, make sure they don't stick to each other. Fry on …
From polonist.com
From polonist.com
AUTHENTIC POLISH DONUTS {PąCZKI} - POLISH YOUR KITCHEN
Web Feb 19, 2019 Ingredients 3.5 oz / 90 g of fresh yeast (or 4.5 tbsp of active dry yeast) 1 tbsp of sugar 1 ½ c / 200 g of bread flour 1 c / 300 ml of warm (not hot) milk DOUGH: 6 …
From polishyourkitchen.com
From polishyourkitchen.com
BUSIA'S AUTHENTIC POLISH PACZKI | RECIPE - PINTEREST
Web The dough recipe is really simple. 4 cups of flour 2 eggs 1/2 teaspoon salt about 1 cup of water 1/2 cup softened butter or margarine For the filling you can get creative. The …
From pinterest.com
From pinterest.com
HOMEMADE PACZKI (POLISH DONUTS) - HOUSE OF NASH EATS
Web Dec 27, 2021 Instructions. Combine the yeast, warm water, and 1 tablespoon of the sugar in a bowl. Let it sit for 5-10 minute until foamy to proof. When bubbly, add eggs, butter, …
From houseofnasheats.com
From houseofnasheats.com
BUSIA'S AUTHENTIC POLISH PACZKI | RECIPE | RECIPES, FOOD, BLUE …
Web Feb 26, 2019 - Dissolve 2 pkgs dry yeast in the warm water for about 10 minutes until it begins to foam. Add 2 cups cooled, scalded milk and 2 cups flour and beat well. Add the …
From pinterest.com
From pinterest.com
TRADITIONAL POLISH PąCZKI DONUTS L RUSTIC FAMILY RECIPES
Web Jul 13, 2022 Preheat the oil. The oil should be at a temperature of 360°F before frying. Fry the paczki. Place 4 to 5 donuts in the pot, with the pinched area on top. Cover and fry for …
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
You'll also love