Bust Your Lips Southern Baked Beans Recipes

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BUST YOUR LIPS SOUTHERN BAKED BEANS.

I never realized my mom had something special with her homemade baked beans until I got older and tasted the inlaws, and other restaurants version of baked beans. I have yet to find anyone that can duplicate or make better. so I hope you enjoy it as much as we have. Also if you add whole or sliced hot dogs, you will have awesome homemade beenie weenies. (Southern slang for hotdogs and beans)

Provided by DIAMONDGIRL

Categories     Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6



Bust Your Lips Southern Baked Beans. image

Steps:

  • preheat oven to 350 degrees, use large baking dish. Be sure to foil line and parchment paper line with non stick spray on the parchment paper ( this is for easy clean up and the parchment lining is for non metal taste).
  • mix all the above ingredients together in a large bowl, pour into baking dish, bake covered with once again, parchment paper then aluminum foil.
  • bake for 45 minutes to 1 hour.
  • before removing cover, let stand approximately 20 minutes due to dangerous heat. remove cover, stir and let stand another 10 minutes, this allows the sauce to thicken.
  • Great hot or cold.
  • If preparing this as a main dish, just add one pack of good name brand, beef hot dogs (such as Boar's Head) before baking and you will have a great main dish called "Beenie Weenies".

Nutrition Facts : Calories 181.6, Fat 8.8, SaturatedFat 2.9, Cholesterol 12.8, Sodium 384.4, Carbohydrate 23.9, Fiber 0.5, Sugar 20, Protein 2.9

4 (16 ounce) cans van kamps beans
1/3 cup ketchup
1/2 cup yellow mustard
1/2 cup vermont pure maple syrup
5 slices of uncooked bacon (chopped)
1 medium onion (chopped)

SOUTHERN BUTTER BEANS

Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.

Provided by Mardon Fergeson Hickford

Categories     Side Dish     Beans and Peas

Time 9h20m

Yield 8

Number Of Ingredients 5



Southern Butter Beans image

Steps:

  • Cover lima beans with water in a large pot and soak overnight. Drain and return lima beans to the pot; cover beans with fresh water.
  • Heat a large skillet over medium-high heat; cook and stir bacon until crisp, about 5 minutes. Reserve about 2 teaspoons bacon drippings and drain bacon on paper towels.
  • Bring lima beans, bacon, and reserved bacon drippings to a boil. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 36.4 g, Cholesterol 77.6 mg, Fat 25.3 g, Fiber 10.6 g, Protein 14.9 g, SaturatedFat 15 g, Sodium 235.9 mg, Sugar 4.8 g

1 (16 ounce) package dried lima beans
5 slices bacon, chopped
1 cup heavy whipping cream
½ cup butter
salt and ground black pepper to taste

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