Bustrengo Apple And Polenta Cake Recipes
BUSTRENGO (APPLE AND POLENTA CAKE)
Make and share this Bustrengo (Apple and Polenta Cake) recipe from Food.com.
Provided by Kitzy
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 180C/350F/gas 4 and butter a shallow 28cm/11inch, loose-bottomed cake tin.
- Mix the polenta, flour, breadcrumbs and sugar in a large bowl. In a separate bowl, mix together the milk, eggs, honey and olive oil. Add the wet mixture to the dry, making sure you stir it all together well. Add the figs, raisins, apples, cinnamon, orange and lemon zest and salt, and stir again.
- Pour the mixture into the cake tin and bake for about 50 minutes.
Nutrition Facts : Calories 531.7, Fat 11.8, SaturatedFat 3.1, Cholesterol 87.8, Sodium 447.8, Carbohydrate 99.3, Fiber 5.6, Sugar 47, Protein 11.4
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- Grease and dust with flour a 9-inch springform pan and set aside. Chop apples and figs and set them aside.
- In a mixing bowl, whisk together all dry ingredients (polenta, flour, breadcrumbs, sugar, salt, and cinnamon).
- In a separate bowl, mix the milk, eggs, oil, and honey. Add the wet mixture to the dry and stir to form a smooth batter. The batter is quite prone to create lumps, so keep stirring with a whisk until you have a smooth mixture.
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