Busy Day Cobbler Recipes

BUSY MOM PEACH COBBLER

This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it.

Provided by shana dominguez

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

Busy Mom Peach Cobbler image

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 73.1 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 396.1 mg, Sugar 57 g

Ingredients

½ cup butter
1 (16 ounce) can sliced peaches in heavy syrup
2 tablespoons white sugar
1 cup self-rising flour
1 cup white sugar
¼ teaspoon ground cinnamon, or to taste
⅛ teaspoon ground nutmeg, or to taste
1 cup 2% milk
2 tablespoons white sugar

BUSY DAY COBBLER

I found this as a JAP orphan recipe while looking at cobbler recipes. I felt like it needed an owner. How did it lose it's mom? I found out that when this site was new some recipes were added that did not have an owner associated with them. Sounds like a yummy recipe. I found a pic for it until I make it.

Provided by Patrice Manning

Categories Fruit Desserts

Number Of Ingredients 7

Busy Day Cobbler image

Steps:

1. Preheat oven to 350 degrees.
2. Drain cherries, saving liquid.
3. Cream butter and sugar together.
4. Alternately add in milk and sifted dry ingredients.
5. Pour into a buttered and floured casserole dish.
6. Top evenly with cherries.
7. Sprinkle sugar on top and cover with saved liquid/juice.
8. Bake 45-50 minutes.
9. The batter will expand and surround the cherries so they\'re evenly mixed throughout the cobbler.
10. The juice will congeal to fruity and pudding-like.
11. Serve warm topped with cream, milk or ice cream.

Ingredients

1/4 c butter
1/2 c sugar
2/3 c milk
1 c flour
2 tsp baking powder
1 can(s) tart cherries, 13 ounces
2 Tbsp sugar

BUSY DAY COBBLER

A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don't have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we've been using it ever since. Just like the title suggests, it's also a great time-saver on a busy day!

Provided by Margaret Joy

Categories Breakfast

Time 38m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 9

Busy Day Cobbler image

Steps:

Place fruit in a lightly greased 9" by 13" pan.
Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
Bake in a 400 oven for 30 minutes or until golden brown.

Nutrition Facts : Calories 487.7, Fat 17.6, SaturatedFat 10.2, Cholesterol 87.1, Sodium 535.1, Carbohydrate 79.5, Fiber 5.9, Sugar 51.3, Protein 7.8

Ingredients

1 (29 ounce) can blueberries or 1 (29 ounce) can apples
1 (15 ounce) can blueberries or 1 (15 ounce) can apples
1 egg, beaten
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup sugar
1 cup flour
1/3 cup butter, melted
1 teaspoon cinnamon

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Calories 306 per serving

Heat oven to 350. Melt butter in oven in a 2 quart, 8x11 baking dish. (Yes! Just do it!) Or melt butter over stovetop and pour into baking dish.
Mix flour, 1 cup sugar, salt, and baking powder. Add milk gradually until a smooth batter forms. Spoon batter into baking dish on top of butter until the butter is covered with batter.
In a separate bowl sprinkle lemon juice on blueberries. Top the batter evenly with blueberries mixture.
Bake at 350 for 35-45 minutes or until cobbler is light brown across the entire dish. Serve warm with a scoop of ice cream.

Busy Day Cobbler Recipes

BUSY MOM PEACH COBBLER

This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it.

BUSY DAY COBBLER

BUSY DAY COBBLER

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