Busy Day Soup Recipe 435

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BUSY DAY BEEF-VEGETABLE SOUP

Make and share this Busy Day Beef-Vegetable Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Busy Day Beef-Vegetable Soup image

Steps:

  • Trim fat from meat; cut meat into 3/4-inch pieces.
  • In a 3 1/2 or 4-quart slow cooker, combine meat, carrots, potatoes, and onion.
  • Sprinkle with salt and thyme; add bay leaf.
  • Pour in undrained tomatoes and the water.
  • Cover and cook on LOW for 8-10 hours (6 hours in my slow cooker).
  • Discard bay leaf.
  • Stir in frozen peas.
  • If desired, garnish each serving with parsley.

Nutrition Facts : Calories 301.4, Fat 7.6, SaturatedFat 3.2, Cholesterol 74.8, Sodium 450.2, Carbohydrate 31.9, Fiber 6.8, Sugar 9.9, Protein 29

1 lb boneless beef chuck
3 medium carrots, peeled and cut into 1/2-inch pieces
2 small potatoes, cut into 1/2-inch pieces
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon dried thyme, crushed
1 bay leaf
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 cup water
1/2 cup frozen peas
fresh parsley sprig

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