TURKEY LOAF
Easy, tasty and even great when reheated.
Provided by AMANDA FAIR
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
- Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 16.3 g, Cholesterol 110 mg, Fat 10.6 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 2.7 g, Sodium 805.4 mg, Sugar 1.9 g
TURKEY MEATLOAF
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Heat 1 tablespoon oil in a small skillet over medium-low heat until hot but not smoking. Add the chopped onion and saute until softened and brown, about 6 minutes. Add the parsley and cook for another minute. Set aside.
- In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Mix until fully combined. Form into a loaf and transfer to a 9-by-5-inch loaf pan. Using a pastry brush or the back of a spoon, brush the remaining 3 tablespoons of ketchup over the loaf.
- Evenly scatter the sliced onions over the loaf, drizzle with the remaining tablespoon of oil and sprinkle with salt and pepper. Bake until the meatloaf is cooked through, 55 to 60 minutes.
BUSY DAY MEATLOAF
Number Of Ingredients 8
Steps:
- 1. Combine KELLOGG'S Stuffing Mix and milk in large mixing bowl. Let stand about 5 minutes or until stuffing mix soften. Add egg, Worcestershire sauce, onion and salt. Beat well. Add beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Bake at 350° F about 45 minutes or until well-browned. Serve hot. MICROWAVE DIRECTIONS:1. Prepare according to step 1 above. Press meat mixture evenly in ungreased 9 x 5 x 3-inch glass loaf pan. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Microwave at HIGH 6 minutes. Rotate and microwave at HIGH 5 minutes longer. Cover and let stand 5 minutes before serving.Microwave cooking times may vary.
Nutrition Facts : Nutritional Facts Serves
BUSY DAY INDIVIDUAL MEATLOAVES (FROM MY GREAT RECIPE CARDS)
Individual meatloaves bake more quickly than one loaf. You can make them ahead of time, freeze them, and pop them into the oven for a speedy no-work dinner on a busy day.
Provided by justmeterri
Categories Meat
Time 55m
Yield 4 loaves, 4 serving(s)
Number Of Ingredients 16
Steps:
- Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
- Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
- Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
- Bake at 350 for 35 minutes.
Nutrition Facts : Calories 422.1, Fat 20.5, SaturatedFat 8.1, Cholesterol 135.7, Sodium 1136.9, Carbohydrate 31.2, Fiber 1.1, Sugar 11.9, Protein 27.4
BUSY DAY MEATLOAF
Make and share this Busy Day Meatloaf recipe from Food.com.
Provided by Darlene Summers
Categories Meat
Time 1h7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine croutons & milk in a large mixing bowl.
- Let stand about 5 minutes or till croutons are softened.
- Add egg, Worcestershire sauce, onion and salt.
- Beat well.
- Add ground beef and mix until combined.
- Shape into loaf and place in greased or foil lined shallow pan.
- Score loaf by making several grooves across top.
- Fill with catsup (I frost the whole loaf with catsup).
- Bake in oven at 350° about 45 minutes to an hour or till well glazed.
BUSY DAY TURKEY LOAF
Number Of Ingredients 10
Steps:
- 1. Combine KELLOGG'S Stuffing Mix and milk in large mixing bowl. Let stand 5 minutes or until stuffing mix softens. Add egg whites, Worcestershire sauce, onion and salt. Beat well. Add turkey. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil line. Score loaf by making several diagonal grooves across top.2. Stir together ketchup, mustard and sugar. Fill grooves with ketchup mixture.3. Bake at 350°F about 45 minutes or until browned. Serve hot.
Nutrition Facts : Nutritional Facts Serves
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