Busy Mom Lasagna For The Crock Pot Recipes

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BUSY MOM LASAGNA FOR THE CROCK POT

This is an easy crock pot lasagna. Kids really like it. I usually double the spaghetti sauce so it is a lot moister. This makes a lot, so I usually freeze some of it.

Provided by lazyme

Categories     Cheese

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 8



Busy Mom Lasagna for the Crock Pot image

Steps:

  • Brown beef with onion. Drain.
  • Add spaghetti sauce, cream cheese, and sour cream and mix well.
  • Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.
  • Cover and cook on high for 2 hours.
  • Reduce heat to low for an additional 4 hours.

1 lb ground beef
1/2 cup onion, diced
1 (16 ounce) jar spaghetti sauce
4 ounces cream cheese, softened
4 ounces sour cream
1 (12 ounce) package wide egg noodles, uncooked
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups cheddar cheese, shredded

BUSY MOM LASAGNA FOR THE CROCKPOT

This is an easy crock pot lasagna that my family really likes. I double the spaghetti sauce and add some Italian seasoning. This makes a lot, so I usually freeze some of it.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 6h20m

Number Of Ingredients 8



Busy Mom Lasagna For the Crockpot image

Steps:

  • 1. Brown beef with onion. Drain.
  • 2. Add spaghetti sauce, cream cheese, and sour cream and mix well.
  • 3. Spray a 5-quart crock pot with PAM.
  • 4. Layer in the crock pot the noodles and beef mixture and cheeses.
  • 5. Repeat layers as necessary until cooker is full.
  • 6. Cover and cook on high for 2 hours.
  • 7. Reduce heat to low for an additional 4 hours.

1 lb ground beef
1 c onion, diced
16-ounces spaghetti sauce
4 oz cream cheese, softened
4 oz sour cream
12-ounce pkg wide egg noodles, uncooked
1 1/2 c mozzarella, shredded
1 1/2 c cheddar cheese, shredded

BUSY MOM LASAGNA

I'm not sure where this recipe originated, but it's been in my family a long time, and we just love it! It's simple and quite tasty for the amount of effort it requires. We try lots of new recipes, but this one is definitely an old favorite that we keep pulling out.

Provided by Rachel

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9



Busy Mom Lasagna image

Steps:

  • Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
  • Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
  • Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
  • Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 40.4 g, Cholesterol 128.3 mg, Fat 28.3 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 15 g, Sodium 583.2 mg, Sugar 6.6 g

1 pound ground beef
½ cup diced onion
1 (16 ounce) jar spaghetti sauce, or more to taste
½ (8 ounce) package cream cheese, softened
½ (8 ounce) container sour cream
cooking spray
1 (12 ounce) package wide egg noodles
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded Cheddar cheese

CROCK POT LASAGNA

Make and share this Crock Pot Lasagna recipe from Food.com.

Provided by blackadder

Categories     One Dish Meal

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10



Crock Pot Lasagna image

Steps:

  • Brown the beef, onion and garlic in a little oil in a frying pan. Drain off any grease.
  • Add the spaghetti sauce into the browned meat mixture. Mix well.
  • In a separate bowl, mix the ricotta cheese, milk and egg. beat until thoroughly mixed and smooth. Then mix in the mozzarella cheese and the grated cheese, so that all the cheeses are combined.
  • Grease the crock pot with some vegetable spray on the bottom and sides.
  • Put about 1/4 of the meat and sauce mixture in the bottom of the crock pot. Put a layer of noodles on top of that ( break or cut them if needed). Put about 1/3 of the cheese mixture on top of that. Then repeat with sauce, noodle, cheese for another 2 layers. Top with meat sauce. Cook on low for 4-6 hours or until noodle are tender.

Nutrition Facts : Calories 398.8, Fat 16.6, SaturatedFat 6.5, Cholesterol 108.1, Sodium 1140.9, Carbohydrate 15.4, Fiber 2, Sugar 10, Protein 44.5

1 lb ground beef
1 large onion, finely chopped
2 garlic cloves, crushed and minced
1 (16 ounce) jar spaghetti sauce
1 (8 ounce) package no-boil lasagna noodles
16 ounces fat free mozzarella cheese, shredded
1 lb fat-free ricotta cheese
1/4 cup 1% low-fat milk
1 egg
1/2 cup parmesan cheese, shredded

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